메뉴 건너뛰기




Volumn 78, Issue 10, 2000, Pages 2525-2531

A QTL on pig chromosome 4 affects fatty acid metabolism: Evidence from an Iberian by Landrace intercross

Author keywords

Fat; Fatty Acids; Landrace; Pig Breeds; Quantitative Trait Loci

Indexed keywords

SUS SCROFA;

EID: 17444453832     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2000.78102525x     Document Type: Article
Times cited : (126)

References (32)
  • 1
    • 0031995572 scopus 로고    scopus 로고
    • 2 schemes for QTL detection in livestock
    • UK
    • 2 schemes for QTL detection in livestock. Anim. Sci. (UK) 66:1-8.
    • (1998) Anim. Sci. , vol.66 , pp. 1-8
    • Alfonso, L.1    Haley, C.S.2
  • 4
    • 0000640438 scopus 로고
    • Fatty acid composition of lipid in longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality
    • Cameron, N. D., and M. B. Enser. 1991. Fatty acid composition of lipid in longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality. Meat Sci. 29:295-307.
    • (1991) Meat Sci. , vol.29 , pp. 295-307
    • Cameron, N.D.1    Enser, M.B.2
  • 7
    • 0039960203 scopus 로고    scopus 로고
    • Producción de cerdo ibérico: Se impone el control de calidad
    • De Pedro, E. 1998. Producción de cerdo Ibérico: Se impone el control de calidad. Sólo Cerdo Ibérico. 1:87-92.
    • (1998) Sólo Cerdo Ibérico. , vol.1 , pp. 87-92
    • De Pedro, E.1
  • 10
    • 0028219062 scopus 로고
    • Mapping quantitative trait loci in crosses between outbred lines using least squares
    • Haley, C. S., S. A. Knott, and J. M. Elsen. 1994. Mapping quantitative trait loci in crosses between outbred lines using least squares. Genetics 136:1195-1207.
    • (1994) Genetics , vol.136 , pp. 1195-1207
    • Haley, C.S.1    Knott, S.A.2    Elsen, J.M.3
  • 12
    • 0040553192 scopus 로고    scopus 로고
    • An experiment to detect QTLs affecting meat quality in Iberian and Landrace breeds
    • Armidale, Australia
    • IBMAP Consortium. 1998. An experiment to detect QTLs affecting meat quality in Iberian and Landrace breeds. In: Proc. 6th World Cong. Genet. Appl. Livest. Prod., Armidale, Australia. 26:316-319.
    • (1998) Proc. 6th World Cong. Genet. Appl. Livest. Prod. , vol.26 , pp. 316-319
  • 15
    • 0346997315 scopus 로고    scopus 로고
    • Sustained utilization of the Iberian pig breed
    • López-Bote, C. 1998. Sustained utilization of the Iberian pig breed. Meat Sci. 49:S17-S27.
    • (1998) Meat Sci. , vol.49
    • López-Bote, C.1
  • 16
    • 0027971975 scopus 로고
    • Constructing confidence intervals for QTL location
    • Mangin, B., B. Goffinet, and A. Rebai. 1994. Constructing confidence intervals for QTL location. Genetics 138:1301-1308.
    • (1994) Genetics , vol.138 , pp. 1301-1308
    • Mangin, B.1    Goffinet, B.2    Rebai, A.3
  • 17
    • 0033082630 scopus 로고    scopus 로고
    • Confirmed quantitative trait loci for fatness and growth on pig chromosome 4
    • Marklund, L., P. E. Nyström, S. Stern, L. Andersson-Eklund, and L. Andersson. 1999. Confirmed quantitative trait loci for fatness and growth on pig chromosome 4. Heredity 82:134-141.
    • (1999) Heredity , vol.82 , pp. 134-141
    • Marklund, L.1    Nyström, P.E.2    Stern, S.3    Andersson-Eklund, L.4    Andersson, L.5
  • 18
    • 18244428267 scopus 로고    scopus 로고
    • Factors influencing fat composition in muscle and adipose tissue of farm animals
    • Nürnberg, K., J. Wegner, and K. Ender. 1998. Factors influencing fat composition in muscle and adipose tissue of farm animals. Livest. Prod. Sci. 56:145-156.
    • (1998) Livest. Prod. Sci. , vol.56 , pp. 145-156
    • Nürnberg, K.1    Wegner, J.2    Ender, K.3
  • 20
    • 0031686714 scopus 로고    scopus 로고
    • Mitochondrial membrane peroxizability index is inversely related to maximum life span in mammals
    • Pamplona, R., M. Portero-Otin, D. Riba, C. Ruiz, J. Prat, M. J. Bellmunt, and G. Barja. 1998. Mitochondrial membrane peroxizability index is inversely related to maximum life span in mammals. J. Lipid Res. 39:1989-1994.
    • (1998) J. Lipid Res. , vol.39 , pp. 1989-1994
    • Pamplona, R.1    Portero-Otin, M.2    Riba, D.3    Ruiz, C.4    Prat, J.5    Bellmunt, M.J.6    Barja, G.7
  • 25
    • 0029609037 scopus 로고
    • Prediction of informativeness for microsatellite markers among progeny of sires used for detection of economic trait loci in dairy cattle
    • Ron, M., H. Lewin, Y. Da, M. Band, A. Yanai, Y. Blank, E. Feldmesser, and J. I. Weller. 1995. Prediction of informativeness for microsatellite markers among progeny of sires used for detection of economic trait loci in dairy cattle. Anim. Genet. 26:439-441.
    • (1995) Anim. Genet. , vol.26 , pp. 439-441
    • Ron, M.1    Lewin, H.2    Da, Y.3    Band, M.4    Yanai, A.5    Blank, Y.6    Feldmesser, E.7    Weller, J.I.8
  • 26
    • 0344992315 scopus 로고
    • Genetics of pig meat quality: A review
    • Sellier, P., and G. Monin. 1994. Genetics of pig meat quality: a review. J. Muscle Foods 5:187-219.
    • (1994) J. Muscle Foods , vol.5 , pp. 187-219
    • Sellier, P.1    Monin, G.2
  • 30
    • 0032176647 scopus 로고    scopus 로고
    • A directed search for quantitative trait loci on chromosomes 4 and 7 in pigs
    • Wang, L., T.-P. Yu, C. K. Tuggle, H.-C. Liu, and M. F. Rothschild. 1998. A directed search for quantitative trait loci on chromosomes 4 and 7 in pigs. J. Anim. Sci. 76:2560-2567.
    • (1998) J. Anim. Sci. , vol.76 , pp. 2560-2567
    • Wang, L.1    Yu, T.-P.2    Tuggle, C.K.3    Liu, H.-C.4    Rothschild, M.F.5
  • 31
    • 84985384395 scopus 로고
    • The effect of dietary linoleic acid on the firmness of backfat in pigs of 85 kg live weight
    • Whittinghton, F. M., N. J. Prescott, J. D. Wood, and M. Enser. 1986. The effect of dietary linoleic acid on the firmness of backfat in pigs of 85 kg live weight. J. Sci. Food Agric. 37:753-761.
    • (1986) J. Sci. Food Agric. , vol.37 , pp. 753-761
    • Whittinghton, F.M.1    Prescott, N.J.2    Wood, J.D.3    Enser, M.4
  • 32
    • 0032933426 scopus 로고    scopus 로고
    • Effects of the National Cholesterol Education Program's step I and step II dietary intervention programs on cardiovascular disease risk factors: A meta-analysis
    • Yu-Poth, S., G. Zhao, T. Etherton, M. Naglak, S. Jonnalagadda, and P. M. Kris-Etherton. 1999. Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis. Am. J. Clin. Nutr. 69:632-646.
    • (1999) Am. J. Clin. Nutr. , vol.69 , pp. 632-646
    • Yu-Poth, S.1    Zhao, G.2    Etherton, T.3    Naglak, M.4    Jonnalagadda, S.5    Kris-Etherton, P.M.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.