Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid

Journal of Horticultural Science and Biotechnology

Volumn 82, Issue 5, 2007, Pages 707-714

  Zheng, Xiao Lin ^a,b   Tian, Shi Ping ^a   Gidley, Michael J ^c   Yue, Hong ^d   Li, Bo Qiang ^a   Xu, Yong ^a   Zhou, Zhong Wei ^a  

^a INSTITUTE OF BOTANY   (China)

^b LINGNAN NORMAL UNIVERSITY   (China)

^c UNIVERSITY OF QUEENSLAND   (Australia)

^d Department of Science and Technology ^*  (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 43249120066     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2007.11512294     Document Type: Article

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