-
2
-
-
0037273346
-
A comparison of approaches to importance-performance analysis
-
Bacon D.R. A comparison of approaches to importance-performance analysis. International Journal of Market Research 2003, 45(1):55-71.
-
(2003)
International Journal of Market Research
, vol.45
, Issue.1
, pp. 55-71
-
-
Bacon, D.R.1
-
3
-
-
0001910141
-
A procedure for identifying value-enhancing service components using customer satisfaction survey data
-
American Marketing Association, Chicago, C. Surprenant (Ed.)
-
Brandt D.R. A procedure for identifying value-enhancing service components using customer satisfaction survey data. Add Value to Your Service: The Key to Success, 6th Annual Services Marketing Conference Proceedings 1987, 61-64. American Marketing Association, Chicago. C. Surprenant (Ed.).
-
(1987)
Add Value to Your Service: The Key to Success, 6th Annual Services Marketing Conference Proceedings
, pp. 61-64
-
-
Brandt, D.R.1
-
5
-
-
33751224822
-
Convergent and discriminant validation by the multitrait-multimethod matrix
-
Campbell D.T., Fiske D.W. Convergent and discriminant validation by the multitrait-multimethod matrix. Psychological Bulletin 1959, 56(2):81-105.
-
(1959)
Psychological Bulletin
, vol.56
, Issue.2
, pp. 81-105
-
-
Campbell, D.T.1
Fiske, D.W.2
-
6
-
-
84970257687
-
Formulating and evaluating tourism policy using importance-performance analysis
-
Evans M.R., Chon K. Formulating and evaluating tourism policy using importance-performance analysis. Hospitality Education and Research Journal 1989, 13(3):203-213.
-
(1989)
Hospitality Education and Research Journal
, vol.13
, Issue.3
, pp. 203-213
-
-
Evans, M.R.1
Chon, K.2
-
7
-
-
0000009769
-
Structural equation models with unobservable variables and measurement error
-
Fornell C., Larcker D. Structural equation models with unobservable variables and measurement error. Journal of Marketing Research 1981, 18(1):39-50.
-
(1981)
Journal of Marketing Research
, vol.18
, Issue.1
, pp. 39-50
-
-
Fornell, C.1
Larcker, D.2
-
8
-
-
71549138071
-
Perceived values, satisfaction, and behavioral intentions: the role of familiarity in Korean restaurants
-
Ha J., Jang S. Perceived values, satisfaction, and behavioral intentions: the role of familiarity in Korean restaurants. International Journal of Hospitality Management 2010, 29(1):2-13.
-
(2010)
International Journal of Hospitality Management
, vol.29
, Issue.1
, pp. 2-13
-
-
Ha, J.1
Jang, S.2
-
9
-
-
0142033547
-
Use of importance-performance analysis to evaluate state park cabins: the case of the West Virginia state park system
-
Hollenhorst S., Olson D., Fortney R. Use of importance-performance analysis to evaluate state park cabins: the case of the West Virginia state park system. Journal of Park and Recreation Administration 1992, 10(1):1-11.
-
(1992)
Journal of Park and Recreation Administration
, vol.10
, Issue.1
, pp. 1-11
-
-
Hollenhorst, S.1
Olson, D.2
Fortney, R.3
-
10
-
-
55549085541
-
Perceived attributes of Asian foods: from the perspective of the American customers
-
Jang S., Ha A., Silkes C. Perceived attributes of Asian foods: from the perspective of the American customers. International Journal of Hospitality Management 2009, 28:63-70.
-
(2009)
International Journal of Hospitality Management
, vol.28
, pp. 63-70
-
-
Jang, S.1
Ha, A.2
Silkes, C.3
-
11
-
-
64049104184
-
Perceptions of Chinese restaurants in the U.S.: what affects customer satisfaction and behavioral intentions?
-
Liu Y., Jang S. Perceptions of Chinese restaurants in the U.S.: what affects customer satisfaction and behavioral intentions?. International Journal of Hospitality Management 2009, 28(3):338-348.
-
(2009)
International Journal of Hospitality Management
, vol.28
, Issue.3
, pp. 338-348
-
-
Liu, Y.1
Jang, S.2
-
13
-
-
78650978664
-
Evaluating hotel animation programs at Mediterranean sun and sea resorts: an impact-asymmetry analysis
-
Mikulic J., Prebezac D. Evaluating hotel animation programs at Mediterranean sun and sea resorts: an impact-asymmetry analysis. Tourism Management 2011, 32(3):688-696.
-
(2011)
Tourism Management
, vol.32
, Issue.3
, pp. 688-696
-
-
Mikulic, J.1
Prebezac, D.2
-
14
-
-
78651440367
-
A critical review of techniques for classifying quality attributes in the Kano Model
-
Mikulic J., Prebezac D. A critical review of techniques for classifying quality attributes in the Kano Model. Managing Service Quality 2011, 21(1):46-66.
-
(2011)
Managing Service Quality
, vol.21
, Issue.1
, pp. 46-66
-
-
Mikulic, J.1
Prebezac, D.2
-
15
-
-
59949091756
-
Prioritizing improvement of service attributes using impact range-performance analysis and impact-asymmetry analysis
-
Mikulic J., Prebezac D. Prioritizing improvement of service attributes using impact range-performance analysis and impact-asymmetry analysis. Managing Service Quality 2008, 18(6):559-576.
-
(2008)
Managing Service Quality
, vol.18
, Issue.6
, pp. 559-576
-
-
Mikulic, J.1
Prebezac, D.2
-
17
-
-
84855483388
-
-
National Restaurant Association, 2010. Chefs survey: What's hot in 2010. (Retrieved on 20.02.10).
-
National Restaurant Association, 2010. Chefs survey: What's hot in 2010. (Retrieved on 20.02.10). http://www.restaurant.org/pdfs/research/whats_hot_2010.pdf.
-
-
-
-
19
-
-
0008801180
-
Revisiting importance-performance analysis
-
Oh H. Revisiting importance-performance analysis. Tourism Management 2001, 22:617-627.
-
(2001)
Tourism Management
, vol.22
, pp. 617-627
-
-
Oh, H.1
-
21
-
-
0033439536
-
Whence consumer loyalty?
-
Oliver R.L. Whence consumer loyalty?. Journal of Marketing 1999, 63:33-44.
-
(1999)
Journal of Marketing
, vol.63
, pp. 33-44
-
-
Oliver, R.L.1
-
22
-
-
30544435510
-
Destination appraisal: an analysis of critical incidents
-
Pritchard M.P., Havitz M.E. Destination appraisal: an analysis of critical incidents. Annals of Tourism Research 2006, 33(1):25-46.
-
(2006)
Annals of Tourism Research
, vol.33
, Issue.1
, pp. 25-46
-
-
Pritchard, M.P.1
Havitz, M.E.2
-
23
-
-
55949105143
-
DINESCAPE: a scale for customers' perception of dining environments
-
Ryu K., Jang S. DINESCAPE: a scale for customers' perception of dining environments. Journal of Foodservice Business Research 2008, 11(1):2-22.
-
(2008)
Journal of Foodservice Business Research
, vol.11
, Issue.1
, pp. 2-22
-
-
Ryu, K.1
Jang, S.2
-
24
-
-
0032708323
-
The performance-importance response function: observations and implications
-
Sampson S.E., Showalter M.J. The performance-importance response function: observations and implications. The Service Industries Journal 1999, 19(3):1-25.
-
(1999)
The Service Industries Journal
, vol.19
, Issue.3
, pp. 1-25
-
-
Sampson, S.E.1
Showalter, M.J.2
-
26
-
-
27644489413
-
Ethnic food attitudes and behavior among Belgians and Hispanics living in Belgium
-
Verbeke W., Lopez G.P. Ethnic food attitudes and behavior among Belgians and Hispanics living in Belgium. British Food Journal 2005, 107(11):823-840.
-
(2005)
British Food Journal
, vol.107
, Issue.11
, pp. 823-840
-
-
Verbeke, W.1
Lopez, G.P.2
-
27
-
-
0345304293
-
The moderating role of confidence in expectations and the asymmetric influence of disconfirmation on customer satisfaction
-
Yi Y., La S. The moderating role of confidence in expectations and the asymmetric influence of disconfirmation on customer satisfaction. The Service Industries Journal 2003, 23:20-47.
-
(2003)
The Service Industries Journal
, vol.23
, pp. 20-47
-
-
Yi, Y.1
La, S.2
|