Bayesian synthesis of a pathogen growth model: Listeria monocytogenes under competition

International Journal of Food Microbiology

Volumn 109, Issue 1-2, 2006, Pages 34-46

  Powell, Mark R ^a   Tamplin, Mark ^b   Marks, Bradley ^c   Campos, Danilo T ^c  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

^c Michigan State University   (United States)

Author keywords

Bayesian analysis; Competitive growth; Listeria monocytogenes; Predictive microbiology

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BAYES THEOREM; CONTROLLED STUDY; DATA ANALYSIS; FISH; FOOD ANALYSIS; FOOD STORAGE; GROWTH RATE; LISTERIA MONOCYTOGENES; MICROFLORA; NONHUMAN; PH MEASUREMENT; TEMPERATURE DEPENDENCE; ANIMAL; BACTERIAL COUNT; BIOLOGICAL MODEL; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; KINETICS; MICROBIOLOGY; PATHOGENICITY; PH; SAFETY; SEA FOOD; TEMPERATURE;

LISTERIA MONOCYTOGENES;

ANIMALS; BAYES THEOREM; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FISHES; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; KINETICS; LISTERIA MONOCYTOGENES; MODELS, BIOLOGICAL; SEAFOOD; TEMPERATURE;

EID: 33746746595     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.01.007     Document Type: Article

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