Microwave drying of ginger by online aroma monitoring

Drying Technology

Volumn 28, Issue 1, 2010, Pages 42-48

  Hussain, A ^a   Li, Z ^a   Ramanah, D R ^a   Niamnuy, C ^a   Raghavan, G S V ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Aroma; Ginger; Microwave drying; Znose

Indexed keywords

DRYING PROCESS; DRYING TEMPERATURE; DRYING TIME; HIGHER TEMPERATURES; MEAN POWER; MICROWAVE DRYING; MICROWAVE POWER LEVELS; ONLINE MONITORING; OPTIMAL MICROWAVE; PRODUCT QUALITY; QUALITY EVALUATION; SURFACE COLORS; TOTAL ENERGY; ZINGIBER OFFICINALE;

CURING; DEWATERING; FOOD ADDITIVES; MICROWAVE HEATING; MICROWAVES; QUALITY CONTROL;

DRYING;

EID: 77950921690     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930903423954     Document Type: Article

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