Antimicrobial effectiveness of pine needle extract on foodborne illness bacteria

Journal of Microbiology and Biotechnology

Volumn 10, Issue 2, 2000, Pages 227-232

  Kim, Keun Young ^a   Davidson, P Michael ^b   Chung, Hee Jong ^a  

^a Chonnam National University   (South Korea)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Antimicrobial effectiveness; Foodborne illness bacteria; Pine needle extract

Indexed keywords

PLANT EXTRACT;

ANTIMICROBIAL ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG EFFICACY; ESCHERICHIA COLI O157; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PINE; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TYPHIMURIUM;

EID: 0034091382     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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