Efficient synthesis of hydroxystyrenes via biocatalytic decarboxylation/deacetylation of substituted cinnamic acids by newly isolated Pantoea agglomerans strains

Journal of the Science of Food and Agriculture

Volumn 92, Issue 3, 2012, Pages 610-617

  Sharma, Upendra K ^a   Sharma, Nandini ^a   Salwan, Richa ^a   Kumar, Rakesh ^a   Kasana, Ramesh C ^a   Sinha, Arun K ^a  

^a CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

Cinnamic acids; Deacetylation; Decarboxylation; Hydroxystyrenes; Pantoea agglomerans

Indexed keywords

BACTERIA (MICROORGANISMS); PANTOEA AGGLOMERANS; ZEA MAYS;

4-VINYLGUAIACOL; BACTERIAL PROTEIN; CINNAMIC ACID DERIVATIVE; COUMARIC ACID; FERULIC ACID; FLAVORING AGENT; FOOD ADDITIVE; GUAIACOL; SOLVENT; VANILLIC ACID;

ACETYLATION; ANALOGS AND DERIVATIVES; BIOCATALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; CLASSIFICATION; ENZYME SPECIFICITY; FEASIBILITY STUDY; HYDROXYLATION; INDIA; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR TYPING; OXIDATION REDUCTION REACTION; PANTOEA; SPECIES DIFFERENCE;

ACETYLATION; BACTERIAL PROTEINS; BIOCATALYSIS; CINNAMATES; COUMARIC ACIDS; FEASIBILITY STUDIES; FLAVORING AGENTS; FOOD ADDITIVES; GUAIACOL; HYDROXYLATION; INDIA; MOLECULAR STRUCTURE; MOLECULAR TYPING; OXIDATION-REDUCTION; PANTOEA; SOIL MICROBIOLOGY; SOLVENTS; SPECIES SPECIFICITY; SUBSTRATE SPECIFICITY; VANILLIC ACID;

EID: 84855347927     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4616     Document Type: Article

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