Studies on use of Enteromorpha in snack food

Food Chemistry

Volumn 101, Issue 4, 2007, Pages 1707-1713

  Mamatha, B S ^a   Namitha, K K ^a   Senthil, Amudha ^a   Smitha, J ^a   Ravishankar, G A ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Bioavailability; Enteromorpha; Nutrient content; Pakoda; Sensory profile

Indexed keywords

CALCIUM; IRON; PHENOL; PROTEIN; RETINOL;

ARTICLE; ASH; BIOAVAILABILITY; DIETARY FIBER; ENTEROMORPHA COMPRESSA; FAST FOOD; GREEN ALGA; INTESTINE ABSORPTION; NONHUMAN; PAKODA; PH; SCAVENGING SYSTEM; STOMACH ABSORPTION;

CHLOROPHYTA; ULVA; ULVA COMPRESSA;

EID: 36749021149     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.04.032     Document Type: Article

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