Development of a selective differential agar for isolation and enumeration of campylobacter spp.

Journal of Food Protection

Volumn 64, Issue 11, 2001, Pages 1711-1715

  Line, J E ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER;

AGAR; DIAGNOSTIC AGENT; DYE; TETRAZOLIUM; TRIPHENYLTETRAZOLIUM;

ANIMAL; ARTICLE; BACTERIAL COUNT; CAMPYLOBACTER; CHICKEN; CULTURE MEDIUM; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY;

AGAR; ANIMAL; CAMPYLOBACTER; CHICKENS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DYES; TETRAZOLIUM SALTS;

EID: 0035543217     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.11.1711     Document Type: Article

References (13)

1. Comparison of two types of plating media for detection and enumeration of Campylobacter from poultry samples
2. Efficacy of media and methods for detecting and enumerating Campylobacter jejuni in refrigerated chicken meat
3. Efficacy of some methods and media for detecting and enumerating Campylobacter jejuni in frozen chicken meat
4. Campylobacter enteritis: Clinical and epidemiological features
5. Blood-free selective medium for isolating Campylobacter jejuni from faeces
6. Automated microbiological sampling of broiler carcasses
7. Some metabolic activities of Vibrio fetus of bovine origin
8. Campylobacter enteritis in Brussels
9. Hippurate hydrolysis and triphenyltetrazolium tolerance of Campylobacter fetus
10. Development of a selective differential agar for isolation and enumeration of Campylobacter spp.
11. "1001" campylobacters: Cultural characteristics of intestinal campylobacters from man and animals
12. Enumeration and reduction of Campylobacter jejuni in poultry and red meats
13. A differential-selective medium and dry ice-generated atmosphere for recovery of Campylobacter jejuni