Enzyme catalyzed oxidative gelation of sugar beet pectin: Kinetics and rheology

Food Hydrocolloids

Volumn 28, Issue 1, 2012, Pages 130-140

  Zaidel, Dayang Norulfairuz Abang ^a,b   Chronakis, Ioannis S ^a   Meyer, Anne S ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

Author keywords

Gelation; Horseradish peroxidase; Laccase; Rheology; Sugar beet pectin

Indexed keywords

ARMORACIA RUSTICANA; BETA VULGARIS SUBSP. VULGARIS;

EID: 84855236970     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.12.015     Document Type: Article

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