Plant and fungal food components with potential activity on the development of microbial oral diseases

Journal of Biomedicine and Biotechnology

Volumn 2011, Issue , 2011, Pages

  Daglia, Maria ^a   Papetti, Adele ^a   Mascherpa, Dora ^a   Grisoli, Pietro ^a   Giusto, Giovanni ^b   Lingström, Peter ^c   Pratten, Jonathan ^d   Signoretto, Caterina ^e   Spratt, David A ^d   Wilson, Michael ^d   Zaura, Egija ^f   Gazzani, Gabriella ^a  

^a UNIVERSITY OF PAVIA   (Italy)

^b UNIVERSITY OF GENOA   (Italy)

^c UNIVERSITY OF GOTHENBURG   (Sweden)

^d UNIVERSITY COLLEGE LONDON   (United Kingdom)

^e UNIVERSITY OF VERONA   (Italy)

^f UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BERYLLIUM; BORON; CARBOHYDRATE; COPPER; FLUORIDE; FRUCTOSE; GLUCOSE; ION; LEAD; LITHIUM; MALTOSE; MANNOSE; MOLYBDENUM; POLYPHENOL; RHAMNOSE; SELENIUM; STRONTIUM; SUCROSE; ZINC; ANTIINFECTIVE AGENT; INORGANIC COMPOUND;

ARTICLE; BEER; CHICORY; CRANBERRY JUICE; DENTAL CARIES; FOOD COMPOSITION; FRACTIONATION; GINGIVITIS; MACRONUTRIENT; MOLECULAR WEIGHT; MOUTH DISEASE; MUSHROOM; NONHUMAN; PLANT; RASPBERRY; TEA; AGARICALES; CHEMISTRY; CRANBERRY; FOOD; FUNGUS; HUMAN; MICROBIOLOGY;

BASIDIOMYCOTA; CAMELLIA SINENSIS; CICHORIUM INTYBUS; RUBUS GLAUCUS; VACCINIUM MACROCARPON;

AGARICALES; ANTI-INFECTIVE AGENTS; BEER; CHICORY; DENTAL CARIES; FOOD; FUNGI; GINGIVITIS; HUMANS; INORGANIC CHEMICALS; PLANTS; POLYPHENOLS; TEA; VACCINIUM MACROCARPON;

EID: 84855180169     PISSN: 11107243     EISSN: 11107251     Source Type: Journal    
DOI: 10.1155/2011/274578     Document Type: Article

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