Effect of ageing and μ-calpain markers on meat quality from Brangus steers finished on pasture

Meat Science

Volumn 86, Issue 3, 2010, Pages 878-882

  Mazzucco, Juliana Papaleo ^a   Melucci, Lilia M ^a,c   Villarreal, Edgardo L ^a   Mezzadra, Carlos A ^a   Soria, Liliana ^b   Corva, Pablo ^c   Motter, Mariana M ^b   Schor, Alejandro ^b   Miquel, María C ^b  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^c UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

Author keywords

Brangus; Genetic markers; Meat colour; Pasture; Shear force

Indexed keywords

BRANGUS; CALPAINS; COLOUR MEASUREMENT; EFFECT OF AGEING; GENETIC MARKERS; LONGISSIMUS; MEAT QUALITY; MEAT TENDERNESS; PASTURE; SHEAR FORCE;

COLOR; MEATS;

AGRICULTURE;

CALPAIN; MUSCLE PROTEIN;

AGE; ANIMAL; ANIMAL FOOD; ARTICLE; CADAVER; CATTLE; COLOR; DIET; FOOD HANDLING; GENETIC MARKER; GENETIC POLYMORPHISM; GENETICS; MALE; MEAT; MECHANICAL STRESS; METHODOLOGY; POACEAE; SKELETAL MUSCLE; STANDARD; TIME;

AGE FACTORS; ANIMAL FEED; ANIMALS; CALPAIN; CATTLE; COLOR; DIET; FOOD HANDLING; GENETIC MARKERS; MALE; MEAT; MUSCLE PROTEINS; MUSCLE, SKELETAL; POACEAE; POLYMORPHISM, GENETIC; POSTMORTEM CHANGES; STRESS, MECHANICAL; TIME FACTORS;

BOS;

EID: 84755161014     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.07.015     Document Type: Article

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