Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample influential industry sires

Journal of Animal Science

Volumn 82, Issue 12, 2004, Pages 3474-3481

  Page, B T ^a,d   Casas, E ^a   Quaas, R L ^b   Thallman, R M ^a   Wheeler, T L ^a   Shackelford, S D ^a   Koohmaraie, M ^a   White, S N ^a   Bennett, G L ^a   Keele, J W ^a   Dikeman, M E ^c   Smith, T P L ^a,e  

^a U S MEAT ANIMAL RESEARCH CENTER   (United States)

^b Department of Obstetrics Gynecology   (United States)

^c KANSAS STATE UNIVERSITY   (United States)

^d NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^e NONE   (United States)

Author keywords

Calpain; Cattle; Genetic Markers; Meat Tenderness; Shear Force

Indexed keywords

ANIMALIA; BOS; BOS TAURUS; BOVINAE;

EID: 9744254593     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2004.82123474x     Document Type: Article

References (16)

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