Bovine CAPN1 maps to a region of BTA29 containing a quantitative trait locus for meat tenderness

Journal of Animal Science

Volumn 78, Issue 10, 2000, Pages 2589-2594

  Smith, T P L ^a   Casas, E ^a   Rexroad III, C E ^a   Kappes, S M ^a   Keele, J W ^a  

^a U S MEAT ANIMAL RESEARCH CENTER   (United States)

Author keywords

Genetic mapping; Meat; Proteinases; Quantitative trait loci; Tenderness

Indexed keywords

BOVINAE;

CALPAIN; CAPN1 PROTEIN, BOS TAURUS; CAPN1 PROTEIN, HUMAN;

AMINO ACID SEQUENCE; ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CHROMOSOME BANDING PATTERN; CHROMOSOME MAP; GENETICS; HUMAN; MEAT; MOLECULAR GENETICS; QUANTITATIVE TRAIT; STANDARD;

AMINO ACID SEQUENCE; ANIMALS; CALPAIN; CATTLE; CHROMOSOME BANDING; CHROMOSOME MAPPING; HUMANS; MEAT; MOLECULAR SEQUENCE DATA; QUANTITATIVE TRAIT, HERITABLE;

EID: 0034293103     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2000.78102589x     Document Type: Article

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