A new single nucleotide polymorphism in CAPN1 extends the current tenderness marker test to include cattle of Bos indicus, Bos taurus, and crossbred descent

Journal of Animal Science

Volumn 83, Issue 9, 2005, Pages 2001-2008

  White, S N ^a   Casas, E ^a   Wheeler, T L ^a   Shackelford, S D ^a   Koohmaraie, M ^a   Riley, D G ^b   Chase Jr , C C ^b   Johnson, D D ^c   Keele, J W ^a   Smith, T P L ^a,d  

^a U S MEAT ANIMAL RESEARCH CENTER   (United States)

^b USDA ARS SubTropical Agricultural Research Station   (United States)

^c UNIVERSITY OF FLORIDA   (United States)

^d NONE   (United States)

Author keywords

Calpain; CAPN1; Cattle; Genetic Markers; Meat Tenderness; Shear Force

Indexed keywords

ANIMALIA; BOS INDICUS; BOS TAURUS;

EID: 33646006093     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2005.8392001x     Document Type: Article

References (14)

1. Casas E., S. D. Shackelford, J. W. Keele, M. Koohmaraie, T. P. Smith, and R. T. Stone. 2003. Detection of quantitative trait loci for growth and carcass composition in cattle. J. Anim. Sci. 81:2976-2983.
2. Casas E., S. D. Shackelford, J. W. Keele, R. T. Stone, S. M. Kappes, and M. Koohmaraie. 2000. Quantitative trait loci affecting growth and carcass composition of cattle segregating alternate forms of myostatin. J. Anim. Sci. 78:560-569.
3. Casas, E., S. N. White, D. G. Riley, T. P. L. Smith, R. A. Brenneman, T. A. Olson, D. D. Johnson, S. W. Coleman, G. L. Bennett, and C. C. Chase, Jr. 2005. Assessment of single nucleotide polymorphisms in genes residing on chromosomes 14 and 29 for association with carcass composition traits in Bos indicus cattle. J. Anim. Sci. 83:13-19.
4. Crouse, J. D., L. V. Cundiff, R. M. Koch, M. Koohmaraie, and S. C. Seideman. 1989. Comparisons of Bos indicus and Bos taurus inheritance for carcass beef characteristics and meat palatability. J. Anim. Sci. 67:2661-2668.
5. Heaton, M. P., C. G. Chitko-McKnown, W. M. Grosse, J. W. Keele, J. E. Keen, and W. W. Laegreid. 2001. Interleukin-8 haplotype structure from nucleotide sequence variation in commercial populations of U.S. beef cattle. Mamm. Genome 12:219-226.
6. Koohmaraie, M. 1996. Biochemical factors regulating the toughening and tenderization process of meat. Meat Sci. 43:8193-8201.
7. Morris, C. A., N. G. Cullen, S. M. Hickey, A. M. Crawford, D. L. Hyndman, C. D. K. Bottema, and W. S. Pitchford. 2001. Progress in DNA marker studies of beef carcass composition and meat quality in New Zealand and Australia. Proc. Assoc. Advancement Anim. Breed. Genet., Queenstown, NZ. 14:17-22.
8. Page, B. T., E. Casas, M. P. Heaton, N. G. Cullen, D. L. Hyndman, C. A. Morris, A. M. Crawford, T. L. Wheeler, M. Koohmaraie, J. W. Keele, and T. P. Smith. 2002. Evaluation of single-nucleotide polymorphisms in CAPN1 for association with meat tenderness in cattle. J. Anim. Sci. 80:3077-3085.
9. Page, B. T., E. Casas, R. L. Quaas, R. M. Thallman, T. L. Wheeler, S. D. Shackelford, M. Koohmaraie, S. N. White, G. L. Bennett, J. W. Keele, M. E. Dikeman, and T. P. Smith. 2004. Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample influential industry sires. J. Anim. Sci. 82:3474-3481.
10. Riley, D. G., C. C. Chase, Jr., A. C. Hammond, R. L. West, D. D. Johnson, T. A. Olson, and S. W. Coleman. 2002. Estimated genetic parameters for carcass traits of Brahman cattle. J. Anim. Sci. 80:955-962.
11. Riley, D. G., C. C. Chase, Jr., A. C. Hammond, R. L. West, D. D. Johnson, T. A. Olson, and S. W. Coleman. 2003. Estimated genetic parameters for palatability traits of steaks from Brahman cattle. J. Anim. Sci. 81:54-60.
12. Stephens, M., and P. Donnelly. 2003. A comparison of Bayesian methods for haplotype reconstruction from population genotype data. Am. J. Hum. Genet. 73:1162-1169.
13. Stephens, M., N. J. Smith, and P. Donnelly. 2001. A new statistical method for haplotype reconstruction from population data. Am. J. Hum. Genet. 68:978-989.
14. Wheeler, T. L., L. V. Cundiff, S. D. Shackelford, and M. Koohmaraie. 2005. Characterization of biological types of cattle (Cycle VII): Carcass, yield, and longissimus palatability traits. J. Anim. Sci. 83:196-207.