Effects of plant proteins on postprandial, free plasma amino acid concentrations in rainbow trout (Oncorhynchus mykiss)

Aquaculture

Volumn 326-329, Issue , 2012, Pages 90-98

  Larsen, Bodil K ^a   Dalsgaard, Johanne ^a   Pedersen, Per Bovbjerg ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Amino acids; Ammonia excretion; Digestibility; Plant protein; Postprandial plasma patterns

Indexed keywords

AMINO ACID; AMMONIA; BIOLOGICAL UPTAKE; BLOOD; CARBOHYDRATE; CONCENTRATION (COMPOSITION); DIET; DIGESTIBILITY; EXCRETION; FOOD SUPPLEMENTATION; JUVENILE; LEGUME; LIQUID CHROMATOGRAPHY; PLANT PRODUCT; PLASMA; PROTEIN; SALMONID; SALMONID CULTURE; WHEAT;

GLYCINE MAX; HELIANTHUS; ONCORHYNCHUS MYKISS; PISUM SATIVUM; TRITICUM AESTIVUM;

EID: 84655167726     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2011.11.028     Document Type: Article

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