Rice-induced anaphylaxis: IgE-aediated allergy against a 56-kDa glycoprotein

International Archives of Allergy and Immunology

Volumn 158, Issue 1, 2012, Pages 9-17

  Trcka, Jiri ^a   Schäd, Susanne G ^a   Scheurer, Stephan ^b   Conti, Amedeo ^d   Vieths, Stefan ^b   Gross, Gerd ^a   Trautmann, Axel ^c  

^a UNIVERSITY OF ROSTOCK   (Germany)

^b PAUL EHRLICH INSTITUT   (Germany)

^c UNIVERSITY OF WÜRZBURG   (Germany)

^d CNR   (Italy)

Author keywords

Anaphylaxis; Basophil activation test; Cross reacting carbohydrate determinants; Food allergy; Immunoblot inhibition; Oryza sativa; Rice allergen

Indexed keywords

56 KDA GLYCOPROTEIN; FOOD ALLERGEN; GLYCOPROTEIN; IMMUNOGLOBULIN E; PLANT EXTRACT; RICE EXTRACT; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BASOPHIL; CASE REPORT; CASE STUDY; CELL ACTIVATION; CONTROLLED STUDY; CROSS REACTION; FOOD ALLERGY; HUMAN; MALE; PRICK TEST; PRIORITY JOURNAL; RICE; RICE ALLERGY; SKIN TEST;

ADULT; ALLERGENS; ANAPHYLAXIS; BASOPHILS; BROMELAINS; FOOD HYPERSENSITIVITY; GLYCOPROTEINS; HUMANS; IMMUNOGLOBULIN E; MALE; ORYZA SATIVA; SKIN TESTS;

EID: 84455205884     PISSN: 10182438     EISSN: 14230097     Source Type: Journal    
DOI: 10.1159/000330641     Document Type: Article

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