Rice allergy [19]

Pediatrics

Volumn 117, Issue 6, 2006, Pages 2331-2332

  Nambu, Mitsuhiko ^a   Shintaku, Noriaki ^b   Ohta, Shigeru ^b  

^a Allergy Center for Children   (Japan)

^b TENRI HOSPITAL   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; CORTICOSTEROID; IMMUNOGLOBULIN E; KETOTIFEN; STEROID;

ASTHMA; ATOPIC DERMATITIS; CASE REPORT; CHILD; FEMALE; FOOD ALLERGY; FOOD INTAKE; HOSPITAL ADMISSION; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; LETTER; MALE; PRIORITY JOURNAL; RASH; RICE ALLERGY; IMMUNOLOGY; PRESCHOOL CHILD; RICE;

ASTHMA; CHILD; CHILD, PRESCHOOL; DERMATITIS, ATOPIC; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; MALE; ORYZA SATIVA;

EID: 33745292019     PISSN: 00314005     EISSN: 02105721     Source Type: Journal    
DOI: 10.1542/peds.2006-0427     Document Type: Letter

References (3)

1. Rance F, Kanny G, Dutau G, Moneret-Vautrin DA. Food hypersensitivity in children: clinical aspect and distribution of allergens. Pediatr Allergy Immunol. 1999;10:33-38
2. Imai T, Iikura Y. The national survey of immediate type of food allergy [in Japanese]. Arerugi. 2003;52:1006-1013
3. Gonzalez-Mendiola R, Martin-Garcia C, Carnes J, Campos J, Fernandez-Caldas E. Asthma induced by the inhalation of vapours during the process of boiling rice. Allergy. 2003;58:1202-1203