Asthma induced by the inhalation of vapours during the process of boiling rice

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 58, Issue 11, 2003, Pages 1202-1203

  Gonzelez Mendiola R ^b   Martin Garcia C ^b   Carnes J ^b   Campos, J ^b   Fernendez Caldas E ^a  

^a CBF LETI SA   (Spain)

^b NONE

Author keywords

Allergens; Asthma; Food allergy; Rhinoconjunctivitis; Rice

Indexed keywords

IMMUNOGLOBULIN E;

ADULT; ALLERGIC ASTHMA; ARTICLE; ATOPY; CASE REPORT; DIAGNOSTIC TEST; FEMALE; FOOD ALLERGY; HUMAN; HYPERSENSITIVITY REACTION; IMMUNOGLOBULIN BLOOD LEVEL; PHYSICAL EXAMINATION; PRIORITY JOURNAL; RHINOCONJUNCTIVITIS; RICE; SKIN TEST; SPIROMETRY; THORAX RADIOGRAPHY; URTICARIA;

ALLERGENS; ASTHMA; CONJUNCTIVITIS, ALLERGIC; COOKERY; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; INHALATION; ORYZA SATIVA; RHINITIS, ALLERGIC, PERENNIAL;

EID: 0242539866     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.0105-4538.2003.00311.x     Document Type: Article

References (5)

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