Allergic rhinoconjunctivitis after ingestion of boiled rice

Journal of Investigational Allergology and Clinical Immunology

Volumn 18, Issue 6, 2008, Pages 487-488

  Monzón Ballarín, Susana ^a,d   Lombardero, M ^b   Perez Camo I ^a   Saenz D ^c   Lasanta, J ^a  

^a HOSPITAL ROYO VILLANOVA   (Spain)

^b ALK ABELLÓ   (Denmark)

^c Lozano Blesa Hospital   (Spain)

^d NONE   (Spain)

Author keywords

Food allergy; Immunoblot; Rhinoconjunctivitis; Rice

Indexed keywords

ALLERGEN;

ADULT; ARTICLE; CASE REPORT; CHEMOLUMINESCENCE; FEMALE; FLOUR; FOOD ALLERGY; FOOD INTAKE; HUMAN; NASAL PRURITUS; NOSE CONGESTION; OCULAR PRURITUS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRICK TEST; RHINOCONJUNCTIVITIS; RICE; SKIN TEST; SNEEZING;

ADULT; CONJUNCTIVITIS, ALLERGIC; COOKERY; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; ORYZA SATIVA; RHINITIS;

EID: 57349190228     PISSN: 10189068     EISSN: 16980808     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Lezaun A, Igea JM, Quirce S, Cuevas M, Parra F, Alonso MD, Martin JA, Cano MS (1994). Asthma and contact urticaria caused by rice in a housewife. Allergy. 1994;49:92-5.
2. Nambu M, Shintaku N, Ohta S. Rice Allergy. Pediatrics. 2006; 117; 2331-2.
3. Orhan F, Sekerel BE. A case of isolated rice allergy. Allergy. 2003 May;58 (5):456-7.
4. Wüthrich B, Scheitlin T, Ballmer-Weber B. Isolated allergy to rice. Allergy. 2003 Mar;57(3):263-4.
5. Towbin et al. Proc Natl Acad Sci USA 1979, 76, 4350-4).
6. Sánchez-Madrid et al. J. Immunol Methods 1984, 73, 367-378
7. Xu H, Theerakulpisut P, Goulding N, Suphioglu C, Singh MB, Bhalla PL. Cloning, expression and immunological characterization of Ory s 1, the major allergen of rice pollen. Gene. 1995;164:255-9.
8. Nakase M, Adachi T, urisu A, Miyashita T, Álvarez AM, Nagasaka S, Aoki N, Nakamura R, Matsuda T. rice (Oryza sativa L.) α-amylase inhibitors of 14-16 kDa are potential allergens and product of a multigene family. J Agric Food Chem 1996;44:2624-8.
9. Usui Y, Nakase M, Hotta H, Urisu A, Aoki N, Kitajima K, Matsuda T. A 33-kDa allergen from rice (Oryza sativa L. Japonica). cDNA cloning, expression, and identification as a novel glyoxalase I. J Biol Chem. 2002; 276(14):11376-81.
10. Asero R, Amato S, Alfieri B, Folloni S, Mistrello G. Rice: another potential cause of food allergy in patients sensitized to lipid transfer protein. In Arch Allergy Immunol. 2007;143:69-74.
11. Urisu A, Yamada K, Masuda S, Komada H, Wada E, Kondo Y Horiba F.l. 16-kilodalton rice protein is one of the major allergens in rice grain extract and responsible for cross-allergenicity between cereal grains in the Poaceae family. Int Arch Allergy Appl Immunol. 1991;96:244-252.