Effects of increased dietary protein-to-carbohydrate ratios in women with polycystic ovary syndrome

American Journal of Clinical Nutrition

Volumn 95, Issue 1, 2012, Pages 39-48

  Sørensen, Lone B ^a   Søe, Maibrit ^a   Halkier, Kristiane H ^a   Stigsby, Bjarne ^b   Astrup, Arne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Gynaecological Clinic Taastrup   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

C PEPTIDE; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SEX HORMONE BINDING GLOBULIN; TESTOSTERONE; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD SAMPLING; BODY COMPOSITION; BODY FAT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; LIPID BLOOD LEVEL; MACRONUTRIENT; OVARY POLYCYSTIC DISEASE; PROTEIN DIET; PROTEIN INTAKE; WAIST CIRCUMFERENCE; WEIGHT CHANGE; WEIGHT REDUCTION;

ADULT; BLOOD GLUCOSE; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; POLYCYSTIC OVARY SYNDROME; TESTOSTERONE; WAIST CIRCUMFERENCE; WEIGHT LOSS; YOUNG ADULT;

EID: 84455192394     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.020693     Document Type: Article

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