Fresh Pork Quality and Shelf-Life Characteristics of Meat from Pigs Supplemented with Natural Astaxanthin in the Diet

Professional Animal Scientist

Volumn 26, Issue 1, 2010, Pages 18-25

  Carr, C C ^a   Johnson, D D ^a   Brendemuhl, J H ^a   Gonzalez, J M ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Astaxanthin; Pork quality; Shelf life

Indexed keywords

EID: 84255205300     PISSN: 10807446     EISSN: 1525318X     Source Type: Journal    
DOI: 10.15232/S1080-7446(15)30554-4     Document Type: Article

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