State of the art in benefit-risk analysis: Economics and Marketing-Finance

Food and Chemical Toxicology

Volumn 50, Issue 1, 2012, Pages 56-66

  Kalogeras, N ^a   Odekerken Schroder G ^a   Pennings, J M E ^a   Gunnlaugsdottir H ^b   Holm, F ^c   Leino, O ^d   Luteijn, J M ^e   Magnusson S H ^b   Pohjola, M V ^d   Tijhuis, M J ^a,f   Tuomisto, J T ^d   Ueland, O ^g   White, B C ^e   Verhagen, H ^e,f,h  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b Matis ohf Iceland   (Iceland)

^c FoodGroup Denmark and Nordic NutriScience   (Denmark)

^d NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^e UNIVERSITY OF ULSTER   (United Kingdom)

^f NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^g NOFIMA   (Norway)

^h MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Benefit risk trade offs; Decoupling; Economics; Marketing Finance; Utility

Indexed keywords

AGRICULTURAL MANAGEMENT; COMMERCIAL PHENOMENA; CONSUMER ATTITUDE; DECISION MAKING; ECONOMICS; FINANCE; FINANCIAL MANAGEMENT; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; HIGH RISK BEHAVIOR; MARKETING; PSYCHOMETRY; REVIEW; RISK BENEFIT ANALYSIS; SOCIOECONOMICS;

ECONOMICS; EUROPEAN UNION; MARKETING; RISK ASSESSMENT;

EID: 84155189112     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.07.066     Document Type: Review

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