SCOPUS 정보 검색 플랫폼

Obesity Research

Volumn 6, Issue 6, 1998, Pages 438-447

Sensory and hedonic judgments of common foods by lean consumers and consumers with obesity

(6) Cox, David N a,b Van Galen, Marjolein a Hedderley, Duncan a Perry, Lynne a Moore, Peter B a Mela, David J a

a INSTITUTE OF FOOD RESEARCH (United Kingdom)

b CSIRO (Australia)

Author keywords

Food preference; Hedonic scores; Taste; Texture; Weight status

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; BODY COMPOSITION; BODY MASS; FAT INTAKE; FOOD PREFERENCE; FRUIT; HUMAN; MIDDLE AGED; OBESITY; QUESTIONNAIRE; SENSATION; SUGAR INTAKE; TASTE; TOUCH; VEGETABLE;

ADOLESCENT; ADULT; AGED; BODY COMPOSITION; BODY MASS INDEX; DIETARY FATS; DIETARY SUCROSE; FOOD PREFERENCES; FRUIT; HUMANS; MIDDLE AGED; OBESITY; QUESTIONNAIRES; SENSATION; TASTE; TOUCH; VEGETABLES;

EID: 0032199268 PISSN: 10717323 EISSN: None Source Type: Journal
DOI: 10.1002/j.1550-8528.1998.tb00376.x Document Type: Article

Times cited : (41)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.