Precipitation of β-carotene microparticles from SEDS technique using supercritical CO2

Journal of Food Engineering

Volumn 95, Issue 4, 2009, Pages 656-663

  Franceschi, E ^a   De Cesaro, A M ^a   Ferreira, S R S ^b   Vladimir Oliveira, J ^a  

^a DEPARTMENT OF FOOD ENGINEERING   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Carotene; Anti solvent; Carbon dioxide; Precipitation yield; SEDS technique

Indexed keywords

ANTI-SOLVENT; ANTI-SOLVENTS; CONCENTRATION OF; DICHLOROMETHANE SOLUTIONS; EFFECT OF PRESSURE; MEAN PARTICLE SIZE; MICRO-PARTICLES; ORGANIC SOLUTIONS; PARTICLE MORPHOLOGIES; PRECIPITATION YIELD; SEDS TECHNIQUE; SOLUTION FLOW RATE; STATISTICAL ANALYSIS; SUPERCRITICAL CO; SYSTEM TEMPERATURE;

CARBON DIOXIDE; CARBON MONOXIDE; DICHLOROMETHANE; EFFLUENT TREATMENT; FLOW RATE; MORPHOLOGY; PARTICLE SIZE; PRESSURE EFFECTS; SOLVENTS; SUPERCRITICAL FLUIDS;

PRECIPITATION (CHEMICAL);

EID: 69249217751     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.06.034     Document Type: Article

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