Factors affecting the extraction of alkylamides and cichoric acid during ethanolic processing of Echinacea purpurea (L.) Moench

Australian Journal of Experimental Agriculture

Volumn 40, Issue 6, 2000, Pages 873-877

  Stuart, D L ^a   Wills, R B H ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL PRODUCTION; AMIDE; CICHORIC ACID; ETHANOL; EXTRACTION; MIXTURE; PARTICLE SIZE; SOLVENT EFFECT;

ECHMACEA PURPUREA;

EID: 0033771796     PISSN: 08161089     EISSN: None     Source Type: Journal    
DOI: 10.1071/EA00033     Document Type: Article

References (14)

1. Standardisierung von Echinacea-purpurea-Presssaft auf Cichoriensaure und Alkamide
2. TLC and HPLC analysis of alkamides in Echinacea drugs
3. Echinacea species as potential immunostimulatory drugs
4. Quantitative determination of caffeic acid esters and categins by direct measurement on thin-layer chromatograms
5. Analysis of alkylamides in roots and achenes of Echinacea purpurea by liquid chromatography - Electrospray mass spectrometry
6. Occurrence of a pungent insecticidal principle in American coneflower roots
7. Gas chromatography-mass spectral analysis of roots of Echinacea species and classification by multivariate data analysis
8. Alternative medicine
9. Enzymatic degradation of caffeic acid derivatives in Echinacea purpurea herbs
10. Alkylamides and cichoric acid levels in plant sections of Echinacea purpurea during growth
11. Levels of active constituents in manufactured Echinacea products
12. Alkylamide and cichoric acid levels in Echinacea purpurea grown in Australia
13. Effect of handling and storage on alkylamides and cichoric acid in Echinacea purpurea