Apparent digestibility coefficients of several protein sources, and replacement of fishmeal by porcine meal in diets of Japanese seabass, Lateolabrax japonicus, are affected by dietary protein levels

Aquaculture Research

Volumn 43, Issue 1, 2012, Pages 117-127

  Wang, Jia ^a,b   Yun, Biao ^a,b   Xue, Min ^b   Wu, Xiufeng ^b   Zheng, Yinhua ^b   Li, Peng ^c  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c National Renderers Association   (China)

Author keywords

Digestibility; Fishmeal; Ideal protein profile; Japanese seabass; Porcine meal; Protein level

Indexed keywords

AMINO ACID; AQUACULTURE PRODUCTION; BODY MASS; DIET; DIGESTIBILITY; EXPERIMENTAL STUDY; GROWTH RATE; GROWTH RESPONSE; HYDROLYSIS; MEAT; PERCIFORM; POULTRY; PROTEIN; SOYBEAN;

EID: 83655164027     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2011.02810.x     Document Type: Article

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