Apparent digestibility of selected feed ingredients for humpback grouper, Cromileptes altivelis

Aquaculture

Volumn 218, Issue 1-4, 2003, Pages 529-538

  Laining, Asda ^a   Rachmansyah, ^a   Ahmad, Taufik ^a   Williams, Kevin ^b  

^a Res Institute for Coastal Fisheries   (Indonesia)

^b CSIRO   (Australia)

Author keywords

Acid preservation; Barramundi cod; Blood; Local fish meal; Palm oil cake; Polka dot grouper; Soybean

Indexed keywords

ARTIFICIAL DIET; DIGESTIBILITY; FISH CULTURE;

ANIMALIA; CROMILEPTES ALTIVELIS; DECAPODA (CRUSTACEA); GADUS MORHUA; GLYCINE MAX; ONCORHYNCHUS GORBUSCHA;

EID: 0037468976     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(02)00463-5     Document Type: Article

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