Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity

Aquaculture

Volumn 324-325, Issue , 2012, Pages 118-126

  Bell, J G ^a   Dick, J R ^a   Strachan, Fiona ^a   Guy, D R ^b   Berntssen, M H G ^c   Sprague, M ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b Landcatch Natural Selection Ltd   (United Kingdom)

^c INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Alternative dietary oils; Farmed Atlantic salmon; Food safety; Genetic strain or family; Persistent organic pollutants; Vegetable oil

Indexed keywords

BIOACCUMULATION; DIET; DIOXIN; FATTY ACID; FOOD SAFETY; FOOD SUPPLEMENTATION; MEAT; ORGANIC POLLUTANT; PBDE; PCB; SALMONID; SALMONID CULTURE; SEAFOOD; SMOLT; VEGETABLE OIL;

SALMO SALAR;

EID: 83555163739     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2011.11.004     Document Type: Article

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