Synthesis and characterization of maltose-based amphiphiles as supramolecular hydrogelators

Langmuir

Volumn 27, Issue 24, 2011, Pages 15236-15247

  Clemente, María J ^a   Fitremann, Juliette ^b   Mauzac, Monique ^b   Serrano, José L ^a   Oriol, Luis ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b Université Paul Sabatier   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMIDATION; AMPHIPHILIC MATERIALS; AMPHIPHILICS; FIBRILLAR STRUCTURES; GELATION PROPERTIES; GELATORS; GLYCOLIPIDS; HYDROGELATORS; LINEAR CHAIN; LIQUID CRYSTALLINE PROPERTIES; LOW MOLECULAR MASS; POLAR HEAD; ROOM TEMPERATURE; SOL-GEL TRANSITIONS; SUPRAMOLECULAR ARRANGEMENT; SUPRAMOLECULAR HYDROGELS; TWO-COMPONENT;

ACETYLENE; AMPHIPHILES; COAGULATION; DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; GELATION; LIPIDS; MALTOSE; STEREOCHEMISTRY; SUPRAMOLECULAR CHEMISTRY;

HYDROGELS;

ALKYNE; GLYCOLIPID; MALTOSE; SURFACTANT; WATER;

ARTICLE; CATALYSIS; CHEMICAL PHENOMENA; CHEMICAL STRUCTURE; CHEMISTRY; CIRCULAR DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; HYDROGEL; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHASE TRANSITION; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; SYNTHESIS;

ALKYNES; CALORIMETRY, DIFFERENTIAL SCANNING; CATALYSIS; CHEMISTRY, PHYSICAL; CIRCULAR DICHROISM; GLYCOLIPIDS; HYDROGELS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MAGNETIC RESONANCE SPECTROSCOPY; MALTOSE; MICROSCOPY, ELECTRON, SCANNING; MOLECULAR STRUCTURE; PHASE TRANSITION; SURFACE-ACTIVE AGENTS; WATER;

EID: 83455237383     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la203447e     Document Type: Article

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