Self-assembly of a sugar-based gelator in water: Its remarkable diversity in gelation ability and aggregate structure

Langmuir

Volumn 17, Issue 23, 2001, Pages 7229-7232

  Jung, Jong Hwa ^a   John, George ^a   Masuda, Mitsutoshi ^a   Yoshida, Kaname ^a   Shinkai, Seiji ^b   Shimizu, Toshimi ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^b JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

GELATORS;

AGGLOMERATION; HYDROGEN BONDS; HYDROPHOBICITY; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC SOLVENTS; SCANNING ELECTRON MICROSCOPY; SELF ASSEMBLY; SYNTHESIS (CHEMICAL); TRANSMISSION ELECTRON MICROSCOPY; WATER; X RAY DIFFRACTION ANALYSIS;

GELATION;

EID: 0035856662     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la0109516     Document Type: Article

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