Effect of ingestion of soy yogurt on intestinal parameters of rats fed on a beef-based animal diet

Brazilian Journal of Microbiology

Volumn 42, Issue 3, 2011, Pages 1238-1247

  Bedani, Raquel ^a   Pauly Silveira, Nadiége Dourado ^a   Cano, Veridiana Soares Pereira ^a   Valentini, Sandro Roberto ^a   de Valdez, Graciela Font ^b   Rossi, Elizeu Antonio ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

Enterococcus Faecium CRL 183; Fecal ammonia content; Fecal pH; Rats; Soy yogurt

Indexed keywords

EID: 83455230656     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822011000300050     Document Type: Article

References (39)

1. Arroyo, G.; Peñas, E.; Pedrazuela, A.; Préstamo, G. (2005). Intestinal microbiota in rats fed with tofu (soy curd) treated under high pressure. Eur. Food Res. Technol. 60, 395-400.
2. Association of Official Analytical Chemists (2003). Official methods of analysis. 17.edn, 2. rev. Gaithersburg: AOAC.
3. Augenlicht, L.H.; Mariadason, J.M.; Wilson, A.; Arango, D.; Yang, W.; Heerdt, B.G.; Velcich, A. (2002). Short chain fatty acids and colon cancer. J. Nutr. 132, 3804S-3808S.
4. Bedani, R.; Rossi, E.A; Lepera, J.S.; Wang, C.C.; Valdez, G.F. (2006). Efeito do consumo de um novo produto fermentado de soja enriquecido com isoflavonas e cálcio sobre o tecido ósseo de ratas. Arch. Latin. Nutr. 56,146-152.
5. Bejuk, D.; Begovac, J.; Gamberger, D.; Tepes, N.K. (2000). Evaluation of phenotypic characteristics for differentiation of enterococcal species using an example based algorithm. Diagn. Microbiol. Infect. Dis. 38, 201-205.
6. Benno, Y.; Mitsuoka, T. (1992). Impact of Bifidobacterium on human fecal microflora. Microbiol. Immunol. 36, 683-694.
7. Bouhnik, Y.; Flourie, B.; D'Agay-Abensour, L.; Porchat, P.; Gramet, G.; Durand, M.; Rambaud, J.C. (1997). Administration of transgalactooligosaccharides increases fecal bifidobacteria and modifies colonic fermentation metabolism in healthy humans. J. Nutr. 127, 444-448.
8. Campbell, J.M.; Fahey, G.C.; Wolf, B.W. (1997). Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats. J. Nutr. 127, 30-36.
9. Cavallini, D.C.U.; Bedani, R.; Bomdespacho, L.Q.; Vendramini, R.C.; Rossi, E.A. (2009). Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study. Lipids Health Dis. Doi: 10.1186/1476-511X-8-1.
10. Franz, C.M.A.P.; Stiles, M.E.; Scheleifer, K.H.; Holzapfel, W.H. (2003). Enterococci in foods - a conundrum for food safety. Int. J. Food Microbiol. 88, 105-122.
11. Gorbach, S.L.; Goldin, B.R. (1990). The intestinal microflora and the colon cancer connection. Rev. Infect. Dis. 12, 252-261.
12. Guarner, F.; Malagelada, J.R. (2003). Gut flora in health and disease. Lancet 361, 512-519.
13. Gudiel-Urbano, M.; Goñi, I. (2002). Effect of edible seaweeds (Undaria pinnatifida and Porphyra ternera) on the metabolic activities of intestinal microflora in rats. Nutr. Res. 22, 323-331.
14. Guiemonde, M.; Salminen, S. (2006). New methods for selecting and evaluating probiotics. Dig. Liver Dis. 38:S242-S247.
15. Hopkins, M.J.; Sharp, R.; Macfarlane, G.T. (2002). Variation in human intestinal microbiota with age. Dig. Liver Dis. 34, S12-S20.
16. Hosoda, M.; Hashimoto, H.; He, D.; Morita, H.; Hosono, A. (1996). Effects of administration of milk fermented with Lactobacillus acidophilus LA-2 on fecal mutagenicity and microflora in the human intestine. J. Dairy Sci. 79, 745-749.
17. Ichikawa, H.; Sakata, T.M. (1998). Stimulation of epithelial cell proliferation of isolated distal colon of rats by continuous colonic infusion of ammonia or short-chain fatty acids is nonadditive. J. Nutr. 128, 843-847.
18. Kim, K.I.; Lee, W.S.; Benevenga, N.J. (1998). Feedings diets containing high levels of milk products or cellulose decrease urease activity and ammonia production in rat intestine. J. Nutr. 128, 1186-1191.
19. Kinouchi, F.L. (2006). "Iogurte" de soja como coadjuvante no tratamento de cancer de mama. Araraquara, Brasil, 85p. (PhD. Thesis. Faculdade de Ciências Farmacêuticas. UNESP).
20. Langa, S.; Fernández, A.; Martín, R.; Reviriego, C.; Marin, M.L.; Fernández, L.; Rodríguez, J.M. (2003). Differentiation of Enterococcus faecium from Lactobacillus delbruecckii subsp. bulgaricus and Streptococcus thermophilus strains by PCR and dot-blot hybridization. Int. J. Food Microbiol. 88, 197-200.
21. Ling, W.H.; Korpela, R.; Mykkänen, H.; Salminen, S.; Hänninen, O. (1994). Lactobacillus strain GG supplementation decreases colonic hydrolytic and reductive enzyme activities in healthy female adults. J. Nutr. 124, 18-23.
22. Lund, B.; Adamson, I.; Edlund, C. (2002). Gastrointestinal transit survival of an Enterococcus faecium probiotic strain administered with or without vancomycin. Int. J. Food Microbiol. 77, 109-115.
23. Macgarr, S.E.; Ridlon, J.M.; Hylemon, P.B. (2005). Diet, anaerobic bacterial metabolism, and colon cancer: a review of the literature. J. Clin. Gastroenterol. 39, 98-109.
24. Manzoni, M.S.J.; Rossi, E.A.; Carlos, I.Z.; Vendramini, R.C.; Duarte, A.C.G.O.; Tenorio, N.M.; Amorim, D.B.A.; Damaso, A.R. (2008). Fermented soy product supplemented with isoflavones affects adipose tissue in a regional-specific manner and improves HDL-cholesterol in rats fed on a cholesterol-enriched diet. Eur. Food Res. Technol. 227, 1591-1597.
25. Modler, G.M.; Mckellar, R.C.; Yaguchi, M. (1990). Bifidobacteria and bifidogenic factors. Can. Inst. Food Sci. Technol. J. 23, 29-41.
26. Moreno, M.R.F.; Sarantinopoulos, P.; Tsakalidou, E.; Vuyst, L.D. (2006). The role and application of enterococci in food and health. Int. J. Food Microbiol. 106, 1-24.
27. Reeves, P.G.; Nielsen, F.H.; Fahey, G. (1993). AIN-93 purified diets for laboratory rodents: final report of American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76 rodent diet. J. Nutr. 123, 1939-1951.
28. Rossi, E.A.; Cavallini, D.C.U.; Carlos, I.Z.; Vendramini, R.C.; Dâmaso, A.R.; Valdez, G.F. (2008). Intake of isoflavone-supplemented soy yogurt fermented with Enterococcus faecium lowers serum total cholesterol and non-HDL cholesterol of hypercholesterolemic rats. Eur. Food Res. Technol. 228, 275-282.
29. Rossi, E.A.; Vendramini, R.C; Carlos, I.Z.; Oliveira, M.G.; Valdez, G.F. (2003). Efeito de um novo produto fermentado de soja sobre os lípides séricos de homens adultos normocolesterolêmicos. Arch. Latin. Nutr. 53, 47-51.
30. Rossi, E.A.; Vendramini, R.C.; Carlos, I.Z.; Pei, Y.C.; Valdez, G.F. (1999). Development of a novel fermented soymilk product with potencial probiotic properties. Eur. Food Res. Technol. 209, 305-307.
31. Rossi, E.A.; Vendramini, R.C.; Carlos, I.Z.; Ueiji, I.S.; Squinzari, M.M.; Silva Junior, S.I.; Valdez, G.F. (2000). Effects of a novel soy product on the serum lipids of hypercholesterolemic rabbits. Arq. Bras. Cardiol. 74, 213-216.
32. Saunier, K.; Doré, J. (2002). Gastrointestinal tract and the elderly: functional foods, gut microflora and healthy ageing. Dig. Liver Dis. 34, S19-S24.
33. Shiguemoto, G.E.; Rossi, E.A.; Baldissera, V.; Gouveia, C.H.; Valdez, G.M.F.; Perez, S.E.A. (2007). Isoflavone-supplemented fermented soy product associated with resistive physical exercise increase bone mineral density of ovariectomized rats. Mauritas 57, 261-270.
34. Simonová, M.; Lauková, A.; Styriak, I. (2005). Enterococci from rabbits - potential feed additive. Czech. J. Animal. Scie. 50, 416-421.
35. Sivieri, K.; Spinardi-Barbisan, A.L.T.; Barbisan, L.F.; Bedani, R.; Pauly, N.D.; Carlos, I.Z.; Benzatti, R.C.; Vendramini, R.C.; Rossi, E.A. (2008). Probiotic Enterococcus faecium CRL183 inhibit chemically induced colon cancer in male Wistar rats. Eur. Food Res. Technol. 228, 231-237.
36. Toit, M.; Franz, C.M.A.P.; Dicks, L.M.T.; Schillinger, U.; Haberer, P.; Warlies, B.; Ahrens, F.; Holzapfel, W.H. (1998). Characterization and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content. Int. J. Food Microbiol. 40, 93-104.
37. Tsuiji, M.; Kawano, S.; Tsuji, S.; Nagano, K.; Ito, T.; Hayashi, N.; Fusamoto, H.; Kamada, T.; Tamura, K. (1992). Ammonia: a possible promoter in Helicobacter pylori related gastric carcinogenesis. Cancer Lett. 65, 15-18.
38. Vendramini, A.P. (2002). Efeito da ingestão de um produto de soja fermentado com Enterococcus faecium e Lactobacillus helveticus na produção de citocinas, óxido nítrico e peróxido de nitrogênio. Araraquara, Brasil, 96p (PhD. Thesis. Faculdade de Ciências Farmacêuticas, UNESP).
39. Wollowski, I.; Rechkemmer, G.; Pool-Zobel, B. (2001). Protective role of probiotics and prebiotics in colon cancer. Am. J. Clin. Nutr. 73, 451S-455S.