Effect of a novel soy fermented product enriched with isoflavones and calcium on bone tissue of rats;Efeito de um novo produto fermentado de soja, enriquecido com isoflavonas e cálcio, sobre o tecido ósseo de ratas

Archivos Latinoamericanos de Nutricion

Volumn 56, Issue 2, 2006, Pages

  Bedani, Raquel ^a   Rossi, Elizeu Antonio ^a   Lepera, José Salvador ^a   Wang, Charles Chenwei ^a   De Valdez, Graciela Font ^a  

^a NONE

Author keywords

Bone tissue; Calcium; Isoflavones; Soy fermented product

Indexed keywords

ANIMALIA; ENTEROCOCCUS FAECIUM; LACTOBACILLUS; RATTUS;

CALCIUM; ISOFLAVONE DERIVATIVE; SOYBEAN PROTEIN; YOGHURT;

ANIMAL; ARTICLE; BIOMECHANICS; BODY WEIGHT; BONE; BONE DENSITY; CHEMISTRY; DIET SUPPLEMENTATION; DISEASE MODEL; DRUG EFFECT; ENTEROCOCCUS FAECIUM; EVALUATION; FEMALE; FEMUR; FERMENTATION; LACTOBACILLUS; OSTEOPOROSIS; OVARIECTOMY; RAT; TIBIA; ULTRASTRUCTURE; WISTAR RAT;

ANIMALS; BIOMECHANICS; BODY WEIGHT; BONE AND BONES; BONE DENSITY; CALCIUM; DISEASE MODELS, ANIMAL; ENTEROCOCCUS FAECIUM; FEMALE; FEMUR; FERMENTATION; FOOD, FORTIFIED; ISOFLAVONES; LACTOBACILLUS; OSTEOPOROSIS; OVARIECTOMY; RATS; RATS, WISTAR; SOYBEAN PROTEINS; TIBIA; YOGURT;

EID: 33846577324     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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