Investigation of the selective bactericidal effect of several decontaminating solutions on bacterial biofilms including useful, spoilage and/or pathogenic bacteria

Food Microbiology

Volumn 21, Issue 1, 2004, Pages 11-17

  Ammor, Salim ^a   Chevallier, Isabelle ^a   Laguet, Arlette ^a   Labadie, Jean ^b   Talon, Régine ^b   Dufour, Eric ^a  

^a ENITA de Clermont Ferrand   (France)

^b CEMAGREF   (France)

Author keywords

Biofilms; Meat; Pathogens; Selective decontamination; Spoilage bacteria; Useful bacteria

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LISTERIA; LISTERIA MONOCYTOGENES; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; PSEUDOMONAS PUTIDA; STAPHYLOCOCCUS; STAPHYLOCOCCUS CARNOSUS;

EID: 0347063630     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0740-0020(03)00051-0     Document Type: Article

References (26)

1. AFNOR ISO 4833, 1991 Microbiology; General guidance for the enumeration of micro-organisms; Colonies count technique at 30 degrees C. In: Analyse microbiologique, Méthodes horizontales. AFNOR, Paris, pp. 77-79.
2. Arizcun, C., Vasseur, C., Labadie, J.C., 1998. Effect of several decontamination procedures on Listeria monocytogenes growing in biofilms. J. Food. Prot. 61 (6), 731-734.
3. Blaszyk, M., Holley, R.A., 1998. Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organisms. Int. J. Food. Microbiol. 39, 176-183.
4. Bourgeois, C.M., Mescle, J.F., Zucca, J., 1996. In: Tec & Doc (Eds.), Microbiologie Alimentaire I, Collection Sciences et Techniques Agro-alimentaires, Lavoisier, Paris, pp. 14-15.
5. Buchanan, R.L., Golden, M.H., Whiting, R.C., 1993. Differentiation of the effects of pH and lactic or acetic acid concentration on the kinetics of Listeria monocytogenes inactivation. J. Food. Prot. 56, 474-478.
6. Chevallier, I., Talon, R., Laguet, A., Labayle, S., Labadie, J., 2001. Application de la démarche d'écologie microbienne dirigée dans un atelier fermier charcutier (I). Inventaire de la flore de l'atelier et du produit. In: Tec & Doc (Eds.), Proceeding of the 13rd Agoral meeting, Lavoisier, Paris, pp. 213-218.
7. De Man, J.C., Rogosa, M., Sharpe, M.E., 1960. A medium for the cultivation of lactobacilli. J. Appl. Bacteriol. 23, 130-135.
8. Entani, E., Masai, H., Suzuki, K.I., 1986. Lactobacillus acetotolerans, a new species from fermented vinegar broth. Int. J. Syst. Bacteriol. 36, 544-549.
9. Holah, J.T., 1995. Special needs for disinfectants in food handling establishments. In: McDaniel, H.A. (Eds.), Disinfectants: Actions and Applications. Revue Scientifique et Technique (Office International des Epizooties), Paris, Vol. 14 (1), pp. 95-104.
10. Isoard, P., 1988. In: Tec & Doc (Eds.), Guide de la biocontamination, Lavoisier, Paris, pp. 25-30.
11. Kandler, O., Weiss, N., 1986. Regular non-sporing Gram-positive rods. In: Sneath, P.H.A., Mavi, N.S., Sharpe, M.E., Holt, J.G. (Eds.), Bergey's Manual of Systematic Bacteriology, Vol. 2. Williams & Wilkins, Baltimore, pp. 1208-1234.
12. Kleynmans, U., Heinzl, H., Hammes, W.P., 1989. Lactobacillus suebicus spp. nov., an obligately heterofermentative Lactobacillus species. System. Appl. Microbiol. 11, 267-271.
13. Kunin, C.M., Rudy, J., 1991. Effect of NaCl-induced osmotic stress on intracellular concentrations of glycine betaine and potassium in Escherichia coli, Enterococcus faecalis, and Staphylococci. J. Lab. Clin. Med. 118 (3), 217-224.
14. Marshall, D.L., 1998. Antimicrobial properties of the multifunctional ingredient monolaurin. Proceedings of the International Conference on Food System Functionality, Atlanta, GA.
15. Miller, M.B., Bassler, B.L., 2001. Quorum sensing in bacteria. Annu. Rev. Microbiol. 55, 165-199.
16. Oh, D.H., Marshall, D.L., 1993. Antimicrobial activity of ethanol, glycerol monolaurate or lactic acid against Listeria monocytogenes. Int. J. Food. Microbiol. 20 (4), 239-246.
17. Oh, D.H., Marshall, D.L., 1996. Monolaurin and acetic acid inactivation of Listeria monocytogenes attached to stainless steel. J. Food. Prot. 59 (3), 249-252.
18. Ralovich, B., 1992. Data for properties of Listeria strains (a review). Acta Microbiol. Hung. 39, 105-132.
19. Schauder, S., Bassler, B.L., 2001. The languages of bacteria. Genes. Dev. 15, 1468-1480.
20. Tremoulet, F., Clement, E., Gaillard-Martinie, B., Labadie, J., 2002. A potential new technique for studying biofilm growth and stress resistance of Listeria monocytogenes, Escherichia coli O157: H7 and other bacterial species in food plants. Sci. Aliments 22, 305-315.
21. Vasseur, C., 1999. Etudes physiologiques et moléculaires de la réponse bactérienne à des stress physico-chimiques pour l'élaboration des traitements sélectifs de décontamination des ateliers agro-alimentaires. Thèse de doctorat, Université Blaise Pascal, Clermont-Ferrand, France.
22. Vasseur, C., Baverel, L., Hebraud, M., Labadie, J., 1999. Effect of osmotic, alkaline, acid or thermal stresses on the growth and inhibition of Listeria monocytogenes. J. Appl. Microbiol. 86 (3), 469-476.
23. Vasseur, C., Rigaud, N., Hébraud, M., Labadie, J., 2001. Combined effect of NaCl, NaOH and biocides (monolaurin or lauric acid) on inactivation of Listeria monocytogenes and Pseudomonas spp. J. Food. Prot. 64 (9), 1442-1445.
24. Verhaegh, E.G., Marshall, D.L., Oh, D.H., 1996. Effect of monolaurin and lactic acid on Listeria monocytogenes attached to catfish fillets. Int. J. Food. Microbiol. 29 (2-3), 403-410.
25. Wang, L.L., Johnson, E.A., 1997. Control of Listeria monocytogenes by monoglycerides in foods. J. Food. Prot. 60 (2), 131-138.
26. Yanagida, F., Suzuki, K.I., Kaneko, T., Kozaki, M., Komagata, K., 1987. Morphological, biochemical, and physiological characteristics of spore-forming lactic acid bacteria. J. Gen. Appl. Microbiol. 33, 33-45.