Fuel selection and appetite-regulating hormones after intake of a soy protein-based meal replacement

Nutrition

Volumn 28, Issue 1, 2012, Pages 35-39

  König, Daniel ^a   Muser, Klaus ^a   Berg, Aloys ^a   Deibert, Peter ^a  

^a UNIVERSITY OF FREIBURG   (Germany)

Author keywords

Fat oxidation; Meal replacement; Metabolic syndrome; Obesity; Weight loss

Indexed keywords

CARBON DIOXIDE; GHRELIN; GLUCOSE; SOYBEAN PROTEIN; TRANSCRIPTION FACTOR YY1;

ADULT; AREA UNDER THE CURVE; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; INSULIN RESISTANCE; INSULINEMIA; MALE; MEAL; METABOLIC SYNDROME X; OBESITY; OXIDATION; OXYGEN CONSUMPTION; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN CONTENT; RESPIRATORY QUOTIENT; RISK FACTOR; SATIETY;

APPETITE REGULATION; BODY MASS INDEX; DIET, REDUCING; ENERGY INTAKE; FOOD, FORMULATED; GHRELIN; GLYCEMIC INDEX; HUMANS; HYPERGLYCEMIA; HYPERINSULINISM; INSULIN RESISTANCE; LIPID METABOLISM; MALE; METABOLIC SYNDROME X; MIDDLE AGED; OBESITY; OVERWEIGHT; OXYGEN CONSUMPTION; PEPTIDE YY; POSTPRANDIAL PERIOD; SOYBEAN PROTEINS;

EID: 83355169634     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2011.02.008     Document Type: Article

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