Transcriptome analysis of anti-fatty liver action by Campari tomato using a zebrafish diet-induced obesity model

Nutrition and Metabolism

Volumn 8, Issue , 2011, Pages

  Tainaka, Toshiyuki ^a,c   Shimada, Yasuhito ^a,b   Kuroyanagi, Junya ^a   Zang, Liqing ^a   Oka, Takehiko ^a   Nishimura, Yuhei ^a,b   Nishimura, Norihiro ^a   Tanaka, Toshio ^a,b  

^a MIE UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b MIE UNIVERSITY   (Japan)

^c Delica Foods Co Ltd   (Japan)

Author keywords

diet induced obesity; DNA microarray; dyslipidemia; liver steatosis; vegetables; zebrafish

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; CAROTENOID; FAT DROPLET; GLUCOSE; LYCOPENE; MESSENGER RNA; NATURAL PRODUCT; TRANSCRIPTION FACTOR FKHR; TRANSCRIPTOME; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CAMPARI TOMATO; CONTROLLED STUDY; DIETARY INTAKE; DNA MICROARRAY; DYSLIPIDEMIA; FATTY LIVER; GLUCOSE BLOOD LEVEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JAPAN; LIPID BLOOD LEVEL; LIVER; MODEL; NONHUMAN; OBESITY; STRAIN IDENTIFICATION; TOMATO; VEGETABLE; ZEBRA FISH;

ANIMALIA; DANIO RERIO; LYCOPERSICON ESCULENTUM;

EID: 83255162691     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-8-88     Document Type: Article

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