Citric acid production from carob pod extract by cell recycle of Aspergillus niger ATCC 9142

Food Biotechnology

Volumn 12, Issue 1-2, 1998, Pages 91-104

  Roukas, T ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

CAROB; CITRIC ACID;

ASPERGILLUS NIGER;

EID: 0031824811     PISSN: 08905436     EISSN: None     Source Type: Journal    
DOI: 10.1080/08905439809549945     Document Type: Article

References (3)

1. Al-Obaidi, Z. and Berry, D.R. 1979. The use of deionised date syrup as a substrate for citric acid fermentation. Biotechnol. Lett. 1(4):153-158.
2. Berovic, M., Cimerman, A., Steiner, W. and Koloini, T. 1991. Submerged citric acid fermentation: rheological properties of Aspergillus niger broth in a stirred tank reactor. Appl. Microbiol. Biotechnol. 34:579-581.
3. Calixto, F.S. and Canellas, J. 1982. Components of nutritional interest in carob pods (Ceratonia siliqua). J. Sci. Food Agric. 33:1319-1323.