The production of citric acid by using immobilized Aspergillus niger A-9 and investigation of its various effects

Food Chemistry

Volumn 89, Issue 3, 2005, Pages 393-396

  Demirel, Gökhan ^a   Yaykaşli, Kürşat Oǧuz ^b   Yaşar, Ahmet ^a  

^a GAZI UNIVERSITY   (Turkey)

^b MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Alginate; Aspergillus niger; Citric acid; Ethanol; Immobilization; Methanol

Indexed keywords

ALCOHOL; CALCIUM ALGINATE; CITRIC ACID; METHANOL; NITROGEN; SUCROSE;

ARTICLE; ASPERGILLUS NIGER; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; IMMOBILIZED CELL; METHODOLOGY; NONHUMAN; SYNTHESIS;

ASPERGILLUS; ASPERGILLUS NIGER;

EID: 4444333216     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.02.047     Document Type: Article

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