Comparison of indirect and direct quantifi cation of glycidol fatty acid ester in edible oils

Journal of Oleo Science

Volumn 59, Issue 10, 2010, Pages 535-539

  Shimizu, Masao ^a   Kudo, Naoto ^a   Shiro, Hiroki ^a   Yasunaga, Koichi ^b   Masukawa, Yoshinori ^a   Katsuragi, Yoshihisa ^a   Yasumasu, Takeshi ^a  

^a KAO CORPORATION   (Japan)

^b Kao Health and Nutrition LLC   (United States)

Author keywords

Direct determination; Edible oil; Glycidol fatty acid ester; Indirect determination; Partial acylglycerol

Indexed keywords

ESTERS; LIPIDS; OILS AND FATS;

ACID TREATMENTS; ACYLGLYCEROLS; DIRECT DETERMINATION; FATTY ACID ESTERS; INDIRECT DETERMINATION; INDIRECT METHODS; QUANTIFI CATIONS; TECHNICAL LIMITATIONS;

FATTY ACIDS;

EID: 77957135594     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.59.535     Document Type: Article

References (7)

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