Minerals and trace elements in a collection of wheat landraces from the Canary Islands

Journal of Food Composition and Analysis

Volumn 24, Issue 8, 2011, Pages 1081-1090

  Rodríguez, Lía Hernández ^a   Morales, Desireé Afonso ^b   Rodríguez, Elena Rodríguez ^a   Romero, Carlos Díaz ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b Exmo Cabildo Insular de Tenerife   (Spain)

Author keywords

Biodiversity; Cereal; Cultivar difference; Discriminant analysis; Food analysis; Food composition; Genetic biofortification; Mediterranean diet; Mineral composition; Organic agriculture; Wheat landraces (Triticum sp.)

Indexed keywords

TRITICUM AESTIVUM; TRITICUM SP.; TRITICUM TURGIDUM;

EID: 83055186634     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.04.016     Document Type: Article

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