Effects of growing location and variety on free tryptophan and mineral nutrient content in wheat

Research for Rural Development

Volumn , Issue , 2009, Pages 21-27

  Lundegårdh, Bengt ^a   Jastrebova, Jelena ^a   Zhokhov, Sergey ^a   Mårtensson, Anna ^a   Öborn, Ingrid ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Amino acid; Crop quality; HPLC; Metabolites; Salt stress

Indexed keywords

AMINO ACIDS; CULTIVATION; INDUCTIVELY COUPLED PLASMA; METABOLITES; MINERALS; NUTRIENTS; PLANTS (BOTANY); REGIONAL PLANNING; YIELD STRESS; ZINC;

CROP QUALITY; DIFFERENT CLIMATIC ZONES; ESSENTIAL AMINO ACIDS; HPLC; INDUCTIVELY COUPLED PLASMA EMISSION SPECTROMETRY; REVERSED PHASE HPLC; SALT STRESSS; WHEAT (TRITICUM AESTIVUM L.);

GRAIN (AGRICULTURAL PRODUCT);

EID: 84893363557     PISSN: 16914031     EISSN: 16914031     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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