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Volumn 20, Issue 6, 2007, Pages 989-993

Development of lactose-hydrolyzed milk with low sweetness using nanofiltration

Author keywords

Calcium; Lactose; Milk; Nanofiltration; galactosidase

Indexed keywords


EID: 34249896953     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2007.989     Document Type: Article
Times cited : (9)

References (16)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.