Separation technologies to produce dairy ingredients

Dairy Processing: Improving Quality

Volumn , Issue , 2003, Pages 366-390

  Bargeman, G ^a  

^a Akzo Nobel Chemicals bv   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 36348951113     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781855737075.2.366     Document Type: Chapter

References (52)

1. Acker E A, Freedman D J, Crabb J H and Ruck F E (1997), ‘Process for isolating immunoglobulins in whey’, Int Patent WO 97 12901
2. G BARGEMAN, M DOHMEN-SPEELMANS, I RECIO, M TIMMER and H C VAN HORST (2000) ‘Selective isolation of cationic amino acids and peptides by electro-membrane filtration’. Lait 80 175-185
3. G BARGEMAN, J HOUWING, I RECIO, G H KOOPS and H C VAN HORST (2002) ‘Electro-membrane filtration for the selective isolation of bio-active peptides from an αs2-casein hydrolysate’. Biotechnol Bioeng 80(6), 599-609
4. G BARGEMAN, G H KOOPS, J HOUWING, I BREEBAART, H C VAN HORST and M WESSLING (2002) ‘The development of electro-membrane filtration for the isolation of bio-active peptides. The effect of membrane selection and operating parameters on the transport rate’. Desalination 149 369-374
5. G BARGEMAN, G H KOOPS, J HOUWING, I BREEBAART, H C VAN HORST and M WESSLING (2002) ‘The development of electro-membrane filtration for the isolation of valuable charged components’. Chemie Ingenieur Technik 74(5), 639-640
6. G BARGEMAN, M J K TIMMER and H C VAN HORST (2003) Nanofiltration-Principles and Applications. A SCHAEFER, A G FANE, T D WAITE,(Eds) ‘Applications in the food industry’ Amsterdam: Elsevier Science accepted for publication
7. Brian B, Zopf D A, Lu L, McCauley J P Jr and Partsch M (1994), ‘Methods of processing a cheese processing waste stream’, US Patent 5,714,075
8. Burling H (1989), ‘Process for extracting pure fractions of lactoperoxidase and lactoferrin from milk serum’, Int Patent Appl WO 89 04608 A1
9. H BURLING (1994) ‘Isolation of bioactive components from cheese whey’. Scandinavian Dairy Information 8(3), 54-56
10. L R CASTILHO, W-D DECKWER and F B ANSPACH (2000) ‘Influence of matrix activation and polymer coating on purification of human IgG with protein A affinity membranes’. J Membr Sci 172 269-277
11. D E W CHATTERTON (2001) ‘Alpha-lactalbumin: an ingredient for enriching infant formulas’. Industrial Proteins 9(3), 13-15
12. C K CHIU and M R ETZEL (1997) ‘Fractionation of lactoperoxidase and lactoferrin from bovine whey using a cation exchange membrane’. J Food Sci 62(5), 996-1000
13. Coolbear K P, Elgar D F, Pritchard M and Ayers J S (1998), ‘Process for isolating glycomacropeptide from dairy products with phenylalanine impurity of 0.5%w/w’, Int Patent WO 98 14071
14. De Boer R and Dijksterhuis J (1998), ‘Permeate, milk sugar, and derivatives - an overview’, Proc 2nd Int Whey Conf, Chicago, 27–29 October 1997, IDF Special Issue 9804, IDF Brussels, 220–226
15. J N DE WIT (2001) ‘Whey protein concentrates: manufacture, composition and applications’. Industrial Proteins 9(3), 3-5
16. De Wit J N and Bronts H (1995), ‘Process for the recovery of α-lactalbumin and β-lactoglobulin from a whey protein product’, US Patent 5,420,249
17. Etzel M R (1999), ‘Isolating α-lactoglobulin and β-lactalbumin by eluting from a cation exchanger without sodium chloride’, US Patent 5,986,063
18. Etzel M R, Dermawan S, Budiman M N, Hendriadi V V and Rosalina I (1998), ‘Protein separation by ion exchange in columns’, Proc 2nd Int Whey Conf, Chicago, 27–29 October 1997, IDF Special Issue 9804, IDF Brussels, 66–72
19. G QESAN-GUIZIOU, DAUFIN M TIMMER, D ALLERSMA and H C VAN HORST (1999) ‘Process steps for the preparation of purified fractions of α-lactalbumin and β-lactoglobulin from whey protein concentrates’. J Dairy Res 66 225-236
20. Goddard C, Francis G L, Belford D A, Regester G O, Copeland A C, De Silva K S, Smithers G W, Toneman L Z and Ballard F J (1998), ‘A growth factor supplement for cell culture purified from whey’, Proc 2nd Int Whey Conf, Chicago, 27–29 October 1997, IDF Special Issue 9804, IDF Brussels, 365–367
21. M L GROVES (1971) Milk Proteins, Chemistry and Molecular Biology. H A MCKENZIE (Eds) ‘Minor milk proteins and enzymes’ New York: Academic Press 367-418. 2
22. Horton B (1998), ‘The whey processing industry into the 21st century’, Proc 2nd Int Whey Conf, Chicago, 27–29 October 1997, IDF Special Issue 9804, IDF Brussels, 12–25
23. J-C JANSON and L RYDÉN (1998) Protein Purification, Principles, High-Resolution Methods, and Applications 2nd edition Weinheim, Germany: Wiley-VCH
24. Kussendrager K D, Kivits M G C and Verver A B (1997), ‘Process for isolating lactoferrin and lactoperoxidase from milk and milk products, and products obtained by such process’, US Patent 5,596,082
25. E LI-CHAN, A KUMMER, J N LOSSO, D D KITTS and S NAKAI (1995) ‘Stability of bovine immunoglobulins to thermal treatment and processing’. Food Res Int 28(1), 9-16
26. L F MALLÉE and J M STEIJNS (2001) ‘Defence proteins in milk’. Industrial Proteins 9(3), 16-19
27. Malléa L F, Hendricks A W J and Kivits M G C (2001), ‘Process for obtaining growth factor preparations (TGF-beta and IGF-1) from milk products having low mutual cross-contamination’, Int Patent WO 01 25,276
28. P MARX (1999) ‘Proceschromatografie: Zuiveren op grote schaal’. Chemisch2Weekblad 11 8-9
29. H MEISEL and E SCHLIMME (1996) ‘Bioactive peptides derived from milk proteins: ingredients for functional foods?’. Kieler Milchwissenschaftliche Forschungsberichte 48 343-357
30. M MULDER (1991) Basic Principles of Membrane Technology Kluwer Academic Publishers
31. W K NIELSEN (2000) ‘Cost effective recovery of whey proteins’. Scandinavian Dairy Information 3/00 24-27
32. M A OLANDER, A L JAKOBSEN, M B HANSEN and A LIHME (2001) ‘Fractionation of high-value whey proteins’. Scandinavian Dairy Information 2/01 22-25
33. Outinen M, Harju M, Tossavainen O and Antila P (1995), ‘Process for fractionating whey proteins and the components so obtained’, Int Patent WO 95 19,714
34. Perraudin J P and Reiter B (1998), ‘The role of lactoperoxidase in reducing the activity of free radicals’, Proc 2nd Int Whey Conf, Chicago, 27–29 October 1997, IDF Special Issue 9804, IDF Brussels, 326–332
35. I RECIO and S VISSER (1999) ‘Two ion-exchange chromatographic methods for the isolation of antibacterial peptides from lactoferrin. In-situ enzymatic hydrolyses on an ion-exchange membrane’. J Chrom A 831 191-201
36. Roetman K (1982), Ph.D. thesis, Wageningen University, The Netherlands
37. Sato K, Uchida T, Dosako S I and Kawasaki Y (1996), ‘Separation of lactoperoxidase, secretory component and lactoferrin from milk or whey with cation exchange resin’, US Patent 5,516,675
38. R SCHLÖGL (1966) ‘Membrane permeation in systems far from equilibrium’. Ber Bunsenges Phys Chem 70 400
39. Shimatani M, Murakami Y, Idota T and Ido K (1990), ‘Production process of sialic acid-containing lactose’, US Patent 5,118,516
40. Stack F M, Hennessy M, Mulvihill D and O'Kennedy B T (1995), ‘Process for the fractionation of whey constituents’, Int Patent WO 95 34,216
41. J STRAATSMA, G BARGEMAN, H C VAN HORST and J A WESSLINGH (2002) ‘Can nanofiltration be fully predicted by a model?’. J Membr Sci 198 273-284
42. Strohmaier W (1998), ‘Lactulose: status of health-related applications’, Proc 2nd Int Whey Conf, Chicago, 27–29 October 1997, IDF Special Issue 9804, IDF Special Issue 9804, IDF Brussels, 262–271
43. Timmer J M K and Van der Horst H C (1998), ‘Whey processing and separation technology: state-of-the-art and new developments’, Proc 2nd Int Whey Conf, Chicago, 27–29 October 1997, IDF Special Issue 9804, IDF Brussels, 40–65
44. Timmermans E (1998), ‘Lactose derivatives: functions and applications’, Proc 2nd Int Whey Conf, Chicago 27–29, October 1997, IDF Special Issue 9804, IDF Brussels, 233–250
45. R ULBER, K PLATE, T WEISS, W DEMMER, H BUCHHOLZ and T SCHEPER (2001) ‘Downstream processing of bovine lactoferrin from sweet whey’. Acta Biotechnol 21(1), 27-34
46. A E D M VAN DER HEIJDEN and G M VAN ROSMALEN (1994) Handbook of Crystal Growth, Vol. 2 Bulk Crystal Growth, Part A. Basic Techniques. D T J HURLE (Eds) ‘Industrial mass crystallisation’ Amsterdam: Elsevier Science Publishers Chapter 7
47. H C VAN DER HORST (2000) Mechanisation and Automation in Dairy Technology. A Y TAMIME, B A LAW,(Eds) ‘Membrane processing’ Sheffield, UK: Sheffield Academic Press
48. H C VAN DER HORST, G HOLS and S TEERINK (1992) ‘Bereiding van wei-concentraten’. Voedingsmiddelentechnologie 25(19), 13-15
49. H VISSER and M PAULSSON (2001) ‘Beta-lactoglobulin: a whey protein with unique properties’. Industrial Proteins 9(3), 9-12
50. S VISSER and R FLORIS (2000) ‘Valorisation of milk proteins by proteolysis’. Industrial Proteins 8(2), 8-10
51. P WALSTRA, T J GEURTS, A NOOMEN, A JELEMA and M A J S VAN BOEKEL (1999) Dairy Technology (Principles of Milk Properties and Processes) New York: Marcel Dekker
52. L YANG, W W HSIAO and P CHEN (2002) ‘Chitosan-cellulose composite membrane for affinity purification of biopolymers and immunoadsorption’. J Membr Sci 197 185-197