Antifungal activity evaluation of mexican oregano (Lippia berlandieri schauer) essential oil on the growth of aspergillus flavus by gaseous contact

Journal of Food Protection

Volumn 74, Issue 12, 2011, Pages 2192-2198

  Gómez Sánchez, Aída ^a   Palou, Enrique ^a   López Malo, Aurelio ^a  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIFUNGAL AGENT; ESSENTIAL OIL; WATER;

ARTICLE; ASPERGILLUS FLAVUS; BACTERIAL COUNT; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; ORIGANUM; TEMPERATURE;

ANTIFUNGAL AGENTS; ASPERGILLUS FLAVUS; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD MICROBIOLOGY; HUMANS; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; ORIGANUM; TEMPERATURE; WATER;

EID: 82955211495     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-308     Document Type: Article

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