-
2
-
-
0028080154
-
A dynamic approach to predicting bacterial growth in food
-
Baranyi, J. y T.A. Roberts; A dynamic approach to predicting bacterial growth in food, Int. J. Food Microbiol., 23, 277- 294 (1994).
-
(1994)
Int. J. Food Microbiol
, vol.23
, pp. 277-294
-
-
Baranyi, J.1
Roberts, T.A.2
-
3
-
-
0033534036
-
A prototype model structure for mixed microbial populations in homogeneus food products
-
Dens, E.J., K.M. Vereeken y J.F. Van Impe; A prototype model structure for mixed microbial populations in homogeneus food products, J. Theor. Biol., 201, 159-170 (1999).
-
(1999)
J. Theor. Biol
, vol.201
, pp. 159-170
-
-
Dens, E.J.1
Vereeken, K.M.2
Van Impe, J.F.3
-
4
-
-
18044368319
-
A quasi-chemical model for the growth and death of microorganisms in foods by non thermal and high pressure processing
-
Doona, C. J., F.E. Feeherry, y E.W. Ross; A quasi-chemical model for the growth and death of microorganisms in foods by non thermal and high pressure processing, Int. J. Microbiol., 10 (1-3), 21-32 (2004).
-
(2004)
Int. J. Microbiol
, vol.10
, Issue.1-3
, pp. 21-32
-
-
Doona, C.J.1
Feeherry, F.E.2
Ross, E.W.3
-
6
-
-
0004314326
-
-
Ed. Acribia, Zaragoza, España
-
Frazier, W.C y D.C. Westhoff; Microbiología de los Alimentos, p. 681, Ed. Acribia, Zaragoza, España (2000).
-
(2000)
Microbiología de los Alimentos
, pp. 681
-
-
Frazier, W.C.1
Westhoff, D.C.2
-
7
-
-
0030777495
-
Advances in the predictive modeling of fungal growth in food
-
Gibson, A.M. y A.D. Hocking; Advances in the predictive modeling of fungal growth in food. Trends Food Sci. Technol., 8, 353-358 (1997).
-
(1997)
Trends Food Sci. Technol
, vol.8
, pp. 353-358
-
-
Gibson, A.M.1
Hocking, A.D.2
-
9
-
-
0004184089
-
Predictive microbiology
-
John Wiley and Sons, New York, USA
-
McMeekin, T.A., T. Ross, J. Oley y D.A. Ratkowsky; Predictive microbiology. Theory and application, 59-70. John Wiley and Sons, New York, USA (1993).
-
(1993)
Theory and application
, pp. 59-70
-
-
McMeekin, T.A.1
Ross, T.2
Oley, J.3
Ratkowsky, D.A.4
-
10
-
-
0035130349
-
Analysis of growth characteristics of filamentous fungi in different nutrient media
-
Meletiadis, J., J.F.G.M. Meis, J.W. Mouton y P.E. Verweij; Analysis of growth characteristics of filamentous fungi in different nutrient media. J. Clin. Microbiol., 39, 478-484 (2001).
-
(2001)
J. Clin. Microbiol
, vol.39
, pp. 478-484
-
-
Meletiadis, J.1
Meis, J.F.G.M.2
Mouton, J.W.3
Verweij, P.E.4
-
11
-
-
84987302208
-
An equation for the activity coefficients and equilibrium relative humidities of water in confectionary syrups
-
Norrish, R.S.; An equation for the activity coefficients and equilibrium relative humidities of water in confectionary syrups, J. Food Technol., 1, 25 (1966).
-
(1966)
J. Food Technol
, vol.1
, pp. 25
-
-
Norrish, R.S.1
-
12
-
-
0037223674
-
W on the growth rate of Monascus ruber, a heat-resistant fungus isolated from green table lives
-
W on the growth rate of Monascus ruber, a heat-resistant fungus isolated from green table lives, J. Appl. Microbiol., 94(1), 146-156 (2003).
-
(2003)
J. Appl. Microbiol
, vol.94
, Issue.1
, pp. 146-156
-
-
Panagou, E.Z.1
Skandamis, P.N.2
Nychas, G.J.E.3
-
13
-
-
0002940935
-
Estimation of water activity in intermediate moisture foods
-
Ross, K.; Estimation of water activity in intermediate moisture foods. Food Technol. 29(3), 26-30 (1975).
-
(1975)
Food Technol
, vol.29
, Issue.3
, pp. 26-30
-
-
Ross, K.1
-
15
-
-
0029786320
-
y otros cinco autores; Detection of aflatoxigenic molds in grains by PCR
-
Shapira, R. y otros cinco autores; Detection of aflatoxigenic molds in grains by PCR, Appl. Environ. Microbiol., 62 (9), 3270-3273 (1996).
-
(1996)
Appl. Environ. Microbiol
, vol.62
, Issue.9
, pp. 3270-3273
-
-
Shapira, R.1
-
16
-
-
0034616976
-
Predictive modeling of mixed microbial populations in food products: Evaluation of two-species models
-
Vereecken, K.M., E.J. Dens y J.F. Van Impe; Predictive modeling of mixed microbial populations in food products: evaluation of two-species models, J. Theoret. Biol. 205 (1), 53-72 (2000).
-
(2000)
J. Theoret. Biol
, vol.205
, Issue.1
, pp. 53-72
-
-
Vereecken, K.M.1
Dens, E.J.2
Van Impe, J.F.3
-
17
-
-
0032993760
-
y otros cuatro autores; Comparison of the Baranyi model with the modified Gompertz equation for modeling thermal inactivation of Listeria monocytogenes Scott A
-
Xiong, R. y otros cuatro autores; Comparison of the Baranyi model with the modified Gompertz equation for modeling thermal inactivation of Listeria monocytogenes Scott A, Food Microbiol., 16(3), 269-279(1999).
-
(1999)
Food Microbiol
, vol.16
, Issue.3
, pp. 269-279
-
-
Xiong, R.1
|