Unexpected effect of potassium ions on the copigmentation in red wines

Food Research International

Volumn 45, Issue 1, 2012, Pages 272-276

  Czibulya, Zsuzsanna ^a   Horváth, Ibolya ^a   Kollár, László ^a   Kunsági Máté, Sándor ^a  

^a UNIVERSITY OF PÉCS   (Hungary)

Author keywords

Copigmentation; Malvidin; Polyphenol; Red wine; UV vis spectra

Indexed keywords

COPIGMENTATION; MALVIDIN; POLYPHENOLS; RED WINE; UV-VIS SPECTRA;

IONS; PHENOLS; TEMPERATURE DISTRIBUTION; WINE;

COLOR;

EID: 82955207564     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.10.040     Document Type: Article

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