Effect of molecular environment on the formation kinetics of complexes of malvidin-3-O-glucoside with caffeic acid and catechin

Journal of Physical Chemistry B

Volumn 113, Issue 21, 2009, Pages 7468-7473

  Kunsági Máté, Sándor ^a   Kumar, Ashok ^b   Sharma, Pratibha ^b   Kollár, László ^a   Nikfardjam, Martin Pour ^c  

^a UNIVERSITY OF PÉCS   (Hungary)

^b DEVI AHILYA UNIVERSITY   (India)

^c State Research Institute for Viticulture and Pomiculture   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; CHEMICAL BONDS; ETHANOL; ORGANIC COMPOUNDS; PHENOLS; REACTION RATES; SOLVATION;

AQUEOUS SOLUTIONS; ARRHENIUS PARAMETERS; BINARY SOLUTIONS; BINARY SOLVENT MIXTURES; BULK SOLUTIONS; CAFFEIC ACIDS; COMPLEX FORMATIONS; COPIGMENTATION; FORMATION KINETICS; FREQUENCY FACTORS; MOLECULAR ASSOCIATIONS; MOLECULAR ENVIRONMENT; PHOTOLUMINESCENCE SIGNALS; POLYPHENOL; REACTION CHANNELS; SOLVATION SHELL; STOCK SOLUTIONS; TIME-DEPENDENT; WATER ETHANOL MIXTURES; WATER-ETHANOL;

BINARY MIXTURES;

EID: 66749148367     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp811040g     Document Type: Article

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