Entropy-driven complex formation of malvidin-3-O-glucoside with common polyphenols in ethanol-water binary solutions

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 70, Issue 4, 2008, Pages 860-865

  Kunsági Máté, Sándor ^a   Ortmann, Erika ^a   Kollár, László ^a   Nikfardjam, Martin Pour ^b  

^a UNIVERSITY OF PÉCS   (Hungary)

^b State Research Institute for Viticulture and Pomiculture   (Germany)

Author keywords

Complex formation; Copigmentation; Entropy; Solvent relaxation

Indexed keywords

BIOCHEMICAL ENGINEERING; COMPUTER NETWORKS; ETHANOL; PHENOLS; SYSTEM STABILITY; TECHNOLOGY;

(E ,3E) PROCESS; (OTDR) TECHNOLOGY; AQUEOUS SOLUTIONS; BINARY SOLUTIONS; COLOUR STABILITY; COMPLEX FORMATIONS; COPIGMENTATION; CRITICAL CONCENTRATIONS; ELSEVIER (CO); ETHANOL-WATER (EW); FLUORESCENCE LIFETIME (FLT); IN DEPENDENCE; IN ORDER; MALVIDIN; MOLECULAR LEVELS; POLYPHENOLS; RED WINES; SOLVENT RELAXATION;

SOLUTIONS;

ALCOHOL; ANTHOCYANIN; FLAVONOID; MALVIDIN 3 GLUCOSIDE; MALVIDIN-3-GLUCOSIDE; PHENOL DERIVATIVE; POLYPHENOLS; SOLVENT; WATER;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; ENTROPY; SOLUTION AND SOLUBILITY; SPECTROFLUOROMETRY; TIME;

ANTHOCYANINS; ENTROPY; ETHANOL; FLAVONOIDS; MOLECULAR STRUCTURE; PHENOLS; SOLUTIONS; SOLVENTS; SPECTROMETRY, FLUORESCENCE; TIME FACTORS; WATER;

EID: 44949211440     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2007.09.021     Document Type: Article

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