Compuestos volátiles de la guanábana colombiana (Annona muricata L. cv.elita) Durante su maduración;Volatile Compounds During the Ripening of Colombian Soursop (Aannona muricata L. cv. elita)

Vitae

Volumn 18, Issue 3, 2011, Pages 245-250

  Márquez, Carlos J C ^a   Jimenez, Aleyda M ^b   Osorio, Coralia ^b   Cartagena, José R V ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Gas chromatography; Headspace solid phase microextraction; Postharvest; Tropical fruits

Indexed keywords

3 HEXENAL; 3 HEXENOL; ACETIC ACID ETHYL ESTER; ALIPHATIC CARBOXYLIC ACID; ANNONA MURICATA EXTRACT; BUTYRIC ACID; BUTYRIC ACID ETHYL ESTER; BUTYRIC ACID METHYL ESTER; HEXANOIC ACID DERIVATIVE; HEXANOIC ACID METHYL ESTER; METHYL 2 HEXENOATE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ACIDITY; ANNONA MURICATA; ARTICLE; FERMENTATION; FRUIT RIPENING; MASS FRAGMENTOGRAPHY; NONHUMAN; PH; PHYSICAL CHEMISTRY; SOLID PHASE MICROEXTRACTION;

EID: 82755162770     PISSN: 01214004     EISSN: 21452660     Source Type: Journal    
DOI: None     Document Type: Article

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