Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening

Postharvest Biology and Technology

Volumn 40, Issue 3, 2006, Pages 279-286

  Ong, B T ^a   Nazimah, S A H ^a   Osman, A ^a   Quek, S Y ^a   Voon, Y Y ^a   Hashim, D Mat ^a   Chew, P M ^a   Kong, Y W ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Chemical changes; Flavour volatiles; Jackfruit; Ripening

Indexed keywords

ARTOCARPUS ALTILIS; ARTOCARPUS HETEROPHYLLUS;

EID: 33747456055     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2006.01.015     Document Type: Article

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